This was nice, but I think I’ve had better — 9 months ago
Delicious! From Smithsonian wine. — a year ago
Fruity and woody with high acid. Delicious. — 4 months ago
March 5 2024 in NY — a year ago
Incredible Barbera. — 6 months ago
Absolutely loved this orange wine. Subtle funk and slightly effervescent. — 2 years ago
Yuki Watanabe
Ripe dark fruits , slight floral on the nose. Boysenberry, hint of honey, velvety, very late tannin , balanced body. Love it — 7 days ago