Roland Fleck

8.9

Well balanced, works well with lamb and beef ravioli — 10 days ago

Christian Schumann

8.9

Muss Stunden atmen bevor er sein volles and sattes Aroma entfaltet, dann ein Geuss von ungesüssten Trockenpfaumen, vollmundig mit kräftigem Abgang und Nachall. — 7 months ago

Mike Lev

9.0

100% Barbera, ruby, red color, with red fruit, red cherry, raspberry and hints of tobacco on the nose, Medium + body, medium + flavor intensity, cedar and red fruit. Very good. Drink now or hold a year or two. — 9 months ago

Jerry Raphael

8.9

Somewhat of a new APA — 2 years ago

Shelly Murray

10

This was really nice, better than barbers d’asti? — a month ago

Heather Danskin

9.7

Delicious! From Smithsonian wine. — 3 months ago

Jakub Kalinowski

9.1

Deep, dark, rich yet very nicely balanced.
Dark cherry and a bit of kirsch with some cool, herby-minty undertone. Very elegant.
On the palate this has nice depth with velvety tannins, bright cherry acidity and rich, dark fruit. This is not a shy wine yet very elegant. Very drinkable despite the unnoticeable 15.5% alc.
a perfect meal companion. — 8 months ago

Sergio Schwarz

9.2

March 5 2024 in NY — 2 months ago

Nate Wall

Winemaker at Troon Vineyard

9.0

“PG Rosa” - this is skin contact Pinot Grigio, making the wine a dark salmon color, verging on a light Pinot Noir. Absolutely beautiful aromatics, rose hips / crushed rose petals, and almost guava. Silky smooth texture (serve at room temp), really glad I aged this a bit. — 2 months ago

Ray Vanderhoff

8.9

Bright ruby color. 100% Barbera. Aromas of plums, forest floor, and spices. Pallet is full of blackberry, black licorice and tobacco. Ripe, juicy and round. Pretty well balanced. Pairs well with foods that include tomato sauce. — a year ago