Timothy Eustis

Wine Director, Red Lion Inn

9.4

Bright acidity. Replay few tannins. Way more an Irish. Tart cherry. 2019. An herbaceousness that is v compelling. Lovely. — a month ago

Kland Aida

9.3

Another Valtellinese but a white blend. It even has a bit of Chiavennasca in it.
Light peach and melon but also a bit of oak. Dry and clean finish. July 2025 — 8 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

More tertiary notes here. This is similar to a Pinot Noir. On all his #nebbiolo the tannins are soft and ripe. — 2 years ago

Lev Lavrichtchev

8.9

August 2022, one hour decant — 4 years ago

Rob Brobst III

9.4

The 2021 Mazèr Valtellina Superiore DOCG 2021 from Valtellina pours a bright garnet and opens with lifted aromas of red currant, cranberry, rhubarb, and orange peel layered with subtle notes of anise, cedar, and alpine herbs. On the palate it’s medium-bodied and elegant, with lively acidity and firm, chalky tannins that frame flavors of tart red berries, licorice, and a touch of earth and spice. The finish is savory and mineral-driven, showing the cool alpine character of 100% Nebbiolo (locally called Chiavennasca) with a clean, persistent structure that should continue to evolve nicely over the next several years. 🍷  — 2 months ago

Robert Boersma

9.3

Cailey and Nino brought — a year ago

Radhika

9.1

El Nino - Shiraz
Pyrenees - Victoria — 3 years ago

Ryan Kenny

9.1

Had this at Leeward in Portland. Delicious! — 2 months ago

Angelo Casagrande

9.3

Light, rust colored; some bright fruit, light tannins, and pure cherry fruit. Quite quaffable! Went well with orecchiette, sausage and rapa. I do love Valtellina neb. North meets South with this dinner. — 5 months ago

Jeff Ostermueller

9.4

Angela chose this over Moscofilero. Has the depth of an orange wine but not as acidic. More grounded and earthy. — a year ago

with Angela