Michael Chelus

8.9

Black cherry, raspberry preserves, currant, vanilla, mossy earth and oak. Full-bodied and velvety tannins. — 14 days ago

Alex Moeller

9.0

Whoa, smacks you in the face with red fruit. Light body, more subtle nose. Tasty! — 4 months ago

Josie Rhinevault

8.9

Almost too sweet, but good for a change! Tastes like Niagara Grapes. — 7 months ago

Ryan M

9.3

Top shit. Very dry. Good acid. A little yeasty with a touch of apple and pineapple. — a month ago

Anthony Pro

8.9

I thought this was a Tuscan wine.

Then! I thought it was from California.

Nope... it’s from Canada.

Produced 12km from my house. — 4 months ago

Donald Williams

9.4

Third wine from Kacaba this week. As always, a real winner. — 4 months ago

with Bonnie

Abbey Gold

9.5

Wrong winery. Couldn’t find the right one.
LAURITA’S WINERY - Barcelona White
Light, crisp, refreshing! — 8 months ago

Danielle Steger

9.4

Second bottle. Just as great. — a month ago

Don Sawyer

9.6

I think this is simply one of the best reds ever produced in Canada. 2016 was an exceptionally long, hot summer/fall in Niagara, and these grapes were not picked until late November. The result is a rich, round Cabernet with lots of body and extraordinary depth. In a blind tasting, a winemaker friend identified it as a quality Chilean cab. If you can find a bottle, buy it. — a year ago

Matt Kubiak

9.0

One of our favorite pizza wines. Better chilled. — 8 months ago