Black cherry, raspberry preserves, currant, vanilla, mossy earth and oak. Full-bodied and velvety tannins. — 14 days ago
Whoa, smacks you in the face with red fruit. Light body, more subtle nose. Tasty! — 4 months ago
Almost too sweet, but good for a change! Tastes like Niagara Grapes. — 7 months ago
I thought this was a Tuscan wine.
Then! I thought it was from California.
Nope... it’s from Canada.
Produced 12km from my house. — 4 months ago
Third wine from Kacaba this week. As always, a real winner. — 4 months ago
Wrong winery. Couldn’t find the right one.
LAURITA’S WINERY - Barcelona White
Light, crisp, refreshing! — 8 months ago
Second bottle. Just as great. — a month ago
I think this is simply one of the best reds ever produced in Canada. 2016 was an exceptionally long, hot summer/fall in Niagara, and these grapes were not picked until late November. The result is a rich, round Cabernet with lots of body and extraordinary depth. In a blind tasting, a winemaker friend identified it as a quality Chilean cab. If you can find a bottle, buy it. — a year ago
One of our favorite pizza wines. Better chilled. — 8 months ago