Red currant with a slight burnt orange peel note. Rusty, transparent, and a little sweet. Some va and oxidation.
Red currant with a slight burnt orange peel note. Rusty, transparent, and a little sweet. Some va and oxidation.
Mar 3rd, 2021
Cloudy rusty brown-red. Red fruit, leather, wild yeast. Reminds me a little of an aged Rioja. Light bodied. Tart blackberry with dusty tannins. A little liquorice-like sweetness.
Cloudy rusty brown-red. Red fruit, leather, wild yeast. Reminds me a little of an aged Rioja. Light bodied. Tart blackberry with dusty tannins. A little liquorice-like sweetness.
Oct 19th, 2020
Translucent, superannuated color...like old-fashioned Savigny. Dried fruits, forest floor, sap. A touch of mint/pine that makes it resemble Alpine Pinot Noir. Moderately tannic, but finishes nicely. #litenbuffel #niagaraescarpment #pinotnoir
Translucent, superannuated color...like old-fashioned Savigny. Dried fruits, forest floor, sap. A touch of mint/pine that makes it resemble Alpine Pinot Noir. Moderately tannic, but finishes nicely. #litenbuffel #niagaraescarpment #pinotnoir
1 person found it helpfulOct 30th, 2018
Fun, bright, wild yeast! Good acidity, strawberry and moss. Lighter style. Oh and it’s foot-crushed!
Fun, bright, wild yeast! Good acidity, strawberry and moss. Lighter style. Oh and it’s foot-crushed!
Nov 24th, 2018
Niagara Escarpment, New York, USA
