Peter van den Besselaar

9.0

Vintage 2020 | chocolate in smell, clear tension in taste, beautiful Austrian | paired with lamb, asparagus and morilles | at Pollevie Den Bosch — 5 days ago

Devin Bostick

9.0

Sorrel, raspberry, light magenta, acid over tannin, raspberry, sorrel — 9 days ago

Carlo Maria Rossotto

9.2

Great Austrian choice — 6 days ago

Brandon Thiessen

9.0

Sour cherry!! — a month ago

Emma Gill

9.5

Honey, fresh, full bodied
With salmon, chicken, pork.
Beetroot beignet and John Dory at the house.
John wilson 26.50 — 15 days ago

Michael

9.2

Absolutely singing on day 2-3, wow, blaufrankisch rose has been coming up good lately — 23 days ago

Kurt Winrich

9.2

Tastes like port — 21 hours ago

Gerald Montoya

9.0

@Delectable this is the Pressinger Zweigelt Kieselstein 2020. Funky fresh! Dark, brambly blackberry and blueberry with a very pleasant earthiness that mask a deep granite-like minerality. Subtle fizz when first opened that blew off soon and beautifully lifted acidity that makes you want more immediately. Chilled is the way to go. — 7 days ago

Cecilia Barry

9.4

I am a sucker for anything muscat-like. This was no exception! Would serve closer to room temperature than too cold to bring out all the flavor and complexity. Mineral, herby and spicy with a soft edge to it. Reminds me of a Bini 🥰 — 23 days ago

Marita G

9.7

Restaurant Barr - Copenhagen. Muskateller, Chardonnay Sauvignon Blanc blend. Macerated wine sweet, grapefruit. Loved! — a month ago