Andrea Watt

8.9

Apple, mineral, grapefruit, and a touch of yeast. Crisp and fresh. — 11 days ago

Willem Jan Withagen

8.9

Excellente with the near raw scampi that served with it. Nice enhancement of the sweetness in the crustae — 6 months ago

Peter van den Besselaar

9.0

Hertog Jan Weizener | I am taking advantage of the one hour sunshine we had today — 3 years ago

Andrea Watt

8.9

Mineral, chalk, citrus, and gooseberry. Fresh and zippy. — 16 days ago

Dick Schinkel

9.5

From Magnum !
Great wine dine evening
At Restaurant Broederenklooster Zutphen The Netherlands 🇳🇱
95 DSP — 3 months ago

Dick Schinkel

9.8

Vertical of Clos Erasmus at Restaurant Tribeca ** Heeze the Netherlands 🇳🇱 — 2 years ago

David Koenen

9.0

Impressive! Clearly a cool climate chardonnay, with a sharp and salty edge, some glue in the nose, fresh yellow fruit (pear and lychee), hazelnut and a dash of creamy oak. — 4 years ago

Peter van den Besselaar

9.2

Vintage 2020 | ridiculous light cola colour. I was totally discouraged. But smells very nice and after two years in cellar the taste is awesome: a solid combination of spices and vanilla that brings a sunny smile in my face. Paired with tartare and oven mixed vegetables. Proud, wine from my homeland. // second day with a pasta broccoli, still good but now it is very clear that the wine is over-oaked. — a month ago

Dick Schinkel

9.6

Vertical of Clos Erasmus at Restaurant Tribeca ** Heeze the Netherlands 🇳🇱 — 2 years ago

Sander Schaap

9.1

Beautiful! — 4 years ago