Peter van den Besselaar

9.1

vintage 2021 | some of the best tasters thought of a twenty year old riesling. Not so strange taking in consideration a old gold colour and a smell with minerals. Good effort. Served from magnum. Could be a surprising Dutch wine for State Banquets. — 2 months ago

Dick Schinkel

9.6

Vertical of Clos Erasmus at Restaurant Tribeca ** Heeze the Netherlands 🇳🇱 — 3 years ago

Peter van den Besselaar

9.0

Hertog Jan Weizener | I am taking advantage of the one hour sunshine we had today — 3 years ago

David Koenen

9.0

Creamy and rich. Nice ipa! — 5 years ago

Peter van den Besselaar

8.9

Vintage 2017 / great effort from this leading Dutch winery Apostelhoeve with its long tradition. Nervous. Vibrant. Paired wonderful with home made Mihoen Singapore with shrimps, egg and roasted pork. — 7 years ago

Mark Seeber

9.2

“There’s only two things I can’t stand in this world, people who are intolerant of other people’s culture...and the Dutch.” 10% ABV. — 8 years ago

Rick Chavez

9.4

Excellent way yo hang in Amsterdam — 8 years ago

Andrea Watt

8.9

Apple, mineral, grapefruit, and a touch of yeast. Crisp and fresh. — 4 months ago

Dick Schinkel

9.5

From Magnum !
Great wine dine evening
At Restaurant Broederenklooster Zutphen The Netherlands 🇳🇱
95 DSP — 7 months ago

Dick Schinkel

9.8

Vertical of Clos Erasmus at Restaurant Tribeca ** Heeze the Netherlands 🇳🇱 — 3 years ago

David Koenen

9.0

Impressive! Clearly a cool climate chardonnay, with a sharp and salty edge, some glue in the nose, fresh yellow fruit (pear and lychee), hazelnut and a dash of creamy oak. — 4 years ago

Matt Sterr

9.2

Citrus, grass and clove. — 7 years ago

with Alex and Kristi

John Van Trijp

9.4

Mooie Nel, dutch beer — 8 years ago

Andrea Watt

8.9

Mineral, chalk, citrus, and gooseberry. Fresh and zippy. — 5 months ago

Peter van den Besselaar

9.2

Vintage 2020 | ridiculous light cola colour. I was totally discouraged. But smells very nice and after two years in cellar the taste is awesome: a solid combination of spices and vanilla that brings a sunny smile in my face. Paired with tartare and oven mixed vegetables. Proud, wine from my homeland. // second day with a pasta broccoli, still good but now it is very clear that the wine is over-oaked. — 6 months ago

Sander Schaap

9.1

Beautiful! — 4 years ago

Eric

9.4

Really creamy and delicious. Outstanding! — 6 years ago

Rebecca Cobbing

9.1

Haven’t seen this at home and it cost a mere $4.50 au in South Korea. Light chocolately malt goodness. — 8 years ago

Peter van den Besselaar

9.1

Vintage 2017 / Man, I am so proud this wine is Dutch. I retasted Apostelhoeve next to Bordeaux blanc and Alsace. And it still stands. Light-footed but with a great backbone. Blend of several grapes. #apostelhoeve — 8 years ago

Harianto Herdiman

9.5

I don’t really like beer, but this one is exceptional. — 8 years ago