David Koenen

9.0

Neither beer nor wine (or, even more accurate; in fact ,it’s both!) , but really good. Some cherry and chalky minerals emerge from the glass. Dry, hoppy aftertaste alongside the perfectly balanced grape characteristics (fruit of the forest, wet stones). — a month ago

Peter van den Besselaar

9.0

Vintage 2021 | is this cuvée improving each year? Passionfruit and minerals in smell, vivid acidity and good balance in taste. | Paired with smoked salmon and rhubarb and an orzo salad - at restaurant Celine — 2 months ago

David Koenen

9.0

Impressive! Clearly a cool climate chardonnay, with a sharp and salty edge, some glue in the nose, fresh yellow fruit (pear and lychee), hazelnut and a dash of creamy oak. — 2 months ago

Peter van den Besselaar

8.9

NV Nice curiosity — a month ago

Freek Welter

9.1

@delectable it is Crank the Juice Hazy IPA 5.5% — 2 months ago

Peter van den Besselaar

9.0

Bierbrouwerij de Roos | Le Soigneur Extra Blond — 2 months ago

Peter van den Besselaar

9.0

Dorpsbrouwerij de Pimpelmeesch at Chaam Holland | Chaams Bockbier | excellent with Ostrich Ragout — 2 months ago

Anthony

9.3

Oh yes. Smooth to the criminal as they say in the Netherlands. — 6 days ago

Sander Schaap

9.2

@ Delectable: Wijndomein St. Martinus 7 Zonden. — 2 months ago

David Koenen

9.0

This is a surprisingly rich, long and ripe, entirely made of Pinot Gris. Pineapple, walnut, honey, sage and ripe peaches. Aged in oak barrels, it is a great partner to rich and creamy dishes. — 2 months ago