From Travis — 2 months ago
Dark ruby with aromas of dark cherry, forest floor, and earthy. On the bud, it dark fruits, tartness, and a mild spice note. The finish is medium. — 4 months ago
Nice, smooth finish, left longing for dry — 3 days ago
Way better on day two after opening. A lot of earth and herbs. Plums, cherry, good amount of tannin. I feel like if this was distilled it would be fernet. There’s a lot of herbs and forest greenery, but it still manages to stay light and fruity enough to make it really enjoyable. Looking forward to trying more Sicilian wines. — 2 months ago
At Bricco celebrating Dana's swearing in. Dry, earthy, needed an hour. — 3 months ago
Ei liian makea, hyvin makua — 6 days ago
For a big winery, Planeta, in my experience, makes very good wines that reflect their terroir faithfully. This is quite earthy on the nose initially but, with air, bright raspberry/cherry fruit blossoms, along with clean minerality. Zesty and bright on the palate. Great wine for many different kinds of tomatoey pastas and for pizza. — 2 months ago
Perfection before it even hit my lips — 3 months ago
Morgan Reese
Loved. Graham Wines club for December. Want to get more. — 13 days ago