After tasting next to other organic/low intervention wines, the structure and finesse of this wine becomes more evident. Smooth red and dark fruit on the palate with good but no overwhelming acidity. Drinks like a wine from a colder climate. — 7 months ago
passe par tout- sehr harmonisch — 2 years ago
Aningen sött, men ändå fylligt, kanske int helt med rött kött — 6 years ago
Gagged. So good your guests forget their manners and guzzle the rest before you get a second glass. — 7 years ago
Pretty unusual blend of Petite Sirah, Zinfandel and Nero d’Avola from different vineyards in Mendocino County. Fermented separately and then aged in barrel for 6 months. Beautiful, complex nose with notes of red and dark fruit. Cherry cola, cinnamon and some smoky notes. Fresh, medium-bodied. Tart red fruit, some blood orange. Great acidity. Fun, very enjoyable — 4 years ago
So tasty! A fun daytime wine — 6 years ago
No sulfur? No problem! So vibrant. The carbonic like Grenache notes really sing, and always love Nero d’Avola. Floral, violets, almost blue-fruited aromatics not unlike Northern Rhône, but then soft and supple tannins, Light-to medium bodied, just lovely. — 6 years ago
What a great wine. Fruit forward, light tannins. Will definitely get some more. — a month ago
really tasty! cherry, blackberry, day old strawberries…. Full bodied and complex! Steal for $10 — 10 months ago
Planeta tasting!!! Very nice!!! A nice blend that gets u both red and dark fruits. Nice finish. — 4 years ago
NYE! Used decanter and delish! Bought at Dedalus $25ish — 6 years ago
Winestone. — 6 years ago
Jay Kline

Popped and poured; no formal notes. Juicy and red fruited with some eastern spices and more than decent structure. A fantastic compliment to pizza but would work well with a variety of food. Drink now through 2034. — 4 days ago