Plenty of stuffing with tension to last. A fine Rombone. — 5 months ago
2019 vintage. Lovely. Exactly the flavor palette I look for in a Barbaresco — a year ago
August 20, 2022. Dinner w/ Doc J & Jack. 2+ years latter. Still bold tannins. Still drinking young. Don’t skip the decant, reward is worth it. — 4 years ago
Excellent with prime rib! Not too tannic, dry but a touch of fruit. — 5 years ago
If you like the local variety - žlahtina, you have to try this sparkling wine made from the same grape. It's as fresh and as light as the still version but the bubbles add an extra layer. — 5 years ago
A pretty wine indeed; black cherry, flower petals, leathery. The acid shows on the zippy finish. Good winter food wine — 5 months ago
Do not drink a lot of Barbaresco. however this came across very well with fruits and tannins still doing their job. think it has a few more years left in it — 4 years ago
A nice medium-bodied chardonnay with aromas of pear and yellow tropical fruit. — 5 years ago
This is a very complex wine with the smell of tobbacco and woodsmoke and the taste of blackberry, coffee and black pepper — 5 years ago
WotN. Open and better than the other two ADA Crus -right now-. — 5 months ago
美発泡のスモーキーなオレンジに近い白 — 9 months ago
Para ser un chardonnay no esta nada mal. No me amarga como otros — 2 years ago
A semi-sweet young wine, very fresh and light-bodied. It tastes like actual grapes. — 5 years ago
Sv. Ivan is a dessert wine with a long-lasting and intense taste, a sweet wine with a rich body dominated by aromas of dried fruit, plums and figs. Very soft, buttery and creamy. — 5 years ago
Brian S
White blend from Langhe, great acid, salinity and fruit tasted a bit hot and alcoholic. — 5 months ago