Donald Williams

9.3

We really enjoyed this. — 9 days ago

with Bonnie

Graig Harris

8.9

A lot of citrus in the nose and palate, high acidity. — 6 years ago

Renato Hoyle

8.9

Floral, balanced, nice acid — 9 years ago

April Wang

9.0

Medium minus lemon. Glazed almonds, baked apple, white flowers, limestone. High acidity, medium sugar, medium alcohol. My least favorite in their 3 single vineyards. — 9 years ago

ESF

8.9

glimmering greenish/straw, all green on the nose: guava, lime, kiwi, grassy, herbaceous along w/gooseberries & tart citrus. racy acidity - even with some age, this was sharp, angular and all business. more green flavors leading to zesty finish. real livewire! — 8 months ago

Kobus Theron

9.0

The slightly chilled (18 C) 2014 Syrah went well with venison and vegetables. — 6 years ago

megan krigbaum

Senior Wine Editor Food & Wine Magazine

9.0

Solo project by Adam Mason from Mulderbosch. Sourced from 3 distinct sites. Alluring juicy yellow Apple and lemon meringue, marshmallows and a creaminess that comes from something other than malo. Not in the States, alas. — 9 years ago

Martin Bergo

9.0

Potent, 5-grape blend with neutral oak going well with a dense seafood casserole. — 4 years ago

Mike Barthel

9.6

Extremely good, tart — 5 years ago

Frank Kuo

9.6

Color of beautiful gold. Nose is beautiful, with nutty fragrance, ice wine like honey notes, spice and mineral, and even good aldehyde. Taste is smooth and silky, with mineral, ripe fruit, nutty flavors, light Sauternes flavors, dried strawberries, mineral, complex and clean. Aftertaste of some spiciness, some green apple, zest, a bit mineral, tangerine, and savory. Like it a lot. — 7 years ago