Donald Williams

9.2

Wish we had more of this. Very enjoyable. — 3 months ago

with Bonnie

Kobus Theron

9.0

The slightly chilled (18 C) 2014 Syrah went well with venison and vegetables. — 5 years ago

Renato Hoyle

8.9

Floral, balanced, nice acid — 8 years ago

Jeff Clement

9.3

Found at Nisswa liquor store — 5 months ago

Mike Barthel

9.6

Extremely good, tart — 4 years ago

Frank Kuo

9.6

Color of beautiful gold. Nose is beautiful, with nutty fragrance, ice wine like honey notes, spice and mineral, and even good aldehyde. Taste is smooth and silky, with mineral, ripe fruit, nutty flavors, light Sauternes flavors, dried strawberries, mineral, complex and clean. Aftertaste of some spiciness, some green apple, zest, a bit mineral, tangerine, and savory. Like it a lot. — 6 years ago

Martin Bergo

9.0

Potent, 5-grape blend with neutral oak going well with a dense seafood casserole. — 3 years ago

Graig Harris

8.9

A lot of citrus in the nose and palate, high acidity. — 5 years ago

Arielle Cohen

9.7

Very smooth. Citrusy but clear finish. Feels light but not too sweet — 7 years ago

megan krigbaum

Senior Wine Editor Food & Wine Magazine

9.0

Solo project by Adam Mason from Mulderbosch. Sourced from 3 distinct sites. Alluring juicy yellow Apple and lemon meringue, marshmallows and a creaminess that comes from something other than malo. Not in the States, alas. — 8 years ago