Matthew Cohen

9.8

Nose : gorgeous. A panoply of white flowers. Delicate. But intense. Expansive.

Palate: ocean spray. Brioche. Gods lemon soda. So good.

With more air … profound.

Like a 3 hour break the neck and cover. Wow.

There is a magic about this wine. — 6 months ago

Aravind A

9.3

LV10. Pop and pour. Stunner, but better on day 1 than on day 2. On the nose: soft florals, vanilla, lemon, lime. On the palate: soft mousse, lovely acidity, grapefruit pith, wet stone and a solid finish. Clashed a bit with some of the heat in some plates last night, but fantastic on its own. Seems to be peaking. — 4 years ago

Jan A

9.3

Sunday bubble with the missus. Zero dosage, harvested 2012, 80% Pinot Noir, 20% Chardonnay. Golden yellow in the glass, shy smell upon opening with saline component. After 10 minutes the nose opened up with chamomile. Palate consistent with the nose, fine bubbles, with brioche, nutty, saline, oxidative chalk flavors. Beautiful stuff!
Degorgement 2019 — 6 years ago

Aaron Tan

9.8

Where do I start with this wine? Perhaps what I didn't like about it. Palate seems unresolved as of now and it didn't deliver as much satisfaction as the nose, but that's just nitpicking. Also a touch too oxidative - hints of sherry notes. However, in a way, this adds complexity to what was already a rich, layered array of aromas. Tasting the Sapience, I think of a warm mille feuille, with baked apples and spices in one layer, salted caramel with nuts in another, chamomile cream with fresh mandarin pieces in the last. This had complexity of the highest order and probably the best champagne I've tasted this year.

Notes: Better to serve it in a bigger format glass. Like Bouchard and Selosse, bubbles dissipates quickly here. The ample use of oak and richness of the wine does make it somewhat table-like. Also, CJ noted that's this could have pulled off as a Selosse Millesime, which I have yet to taste. Mixed info about the wine so will list them all.

From FORCEBERRY on Cellartracker:
This is a brainchild of Benoît Marguet: the world's first "prestige cuvée" by Champagne small growers. Despite labeled under Marguet's name, this wine is not made with Marguet grapes; instead the grapes come from organic producer Georges Laval, who supplied Pienot Meunier (2/3 of the wine) and biodynamic producer David Léclapart, who supplied Chardonnay (1/3 of the wine), all grapes from minimum 1er Cru-level vineyards. The wine is vinified by Benoît Maguet and Hervé Jestin, a man best known as the cellar master of Duval-leroy. The wine is fermented and aged in old barriques for 6 months, after which the wine is bottled and left to age in Marguet's cellars for a minimum of 5 years. This wine is disgorged in September 2012 with a dosage of 3 g/l.

From Planetwine:
Sapience is a collaboration between Benoit Marguet, Benoit Lahaye, Vincent Laval, and David Leclapart. The concept is to craft a Champagne using extreme biodynamic methods. This rendition of Sapience comprises Chardonnay from David Leclapart, and Pinot Meunier from Vincent Laval. The next version will have Pinot Noir from Benoit Lahaye. The wine is made in the cellar of Benoit Marguet, who is one of the most passionate biodynamic winemakers we've encountered. The base wine spends two years aging in Bordeaux barrels before the second fermentation in bottle. More Chardy in blend.

From Pillariwine:

Benoit Marguet partnered with Herve Jestin to create this wine, the first ever certified organic prestige Champagne blended from across the region. They release the same wine with two different labels. One is Sapience/Marguet the other one is Champagne Jestin. Grapes are from the fellows of Hervé Jestin, Vincent Laval(Cumières, PN&PM, Biologic) and David Leclappart(Trépail, CH, Biodynamie). — 9 years ago

with Michelle

Can Huynh

9.5

Just making sure I still like this 😛 — 11 years ago

Sean Burke

9.3

Casa Leo white wine — 6 months ago

Martinez

9.0

This is their entry-level wine, 100% Palomino from the La Platera vineyard in the Pago Miraflores. Vines are about 25 years old and rooted in albariza lustrillos soils. Fermented and aged in stainless steel (no oak barrels, no flor). Intense, mineral nose with flinty notes. Dry, fresh, saline, elegant. — 3 years ago

Aravind A

9.4

This is LV14. No dosage. A year and a half since my last btl, roughly. On the nose: melon, with creme fraiche, basil, meyer lemon, meyer lemon zest. Not sure I would believe BdB blind. Color suggests skin contact...almost soft peach. On the palate: aggressive mousse at first...maybe needed a decant. Lovely acidity, lime, bitter citrus, a touch short, and very juicy on the dense and tangy finish. A stunner. — 5 years ago

Justin Hurst

9.3

Dirty filthy. In the best way. — 7 years ago

S.B

9.7

An exceptional biodynamic Champagne which intrigued me ever since my discovery on Laval, Selosse and Léclapart. Stated as NV, but practically used fruits of 2006. Such an intensifying depth of complexity but rather easy and crisp. A bottle of 100% Pinot Meunier that's worth endeavouring without any hesitation. Only thing I need now is MORE. — 10 years ago

Richard Cheng

9.3

Very deep and a bit like a Chambertin for champagne. — 10 years ago

with Alexander

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.6

Pureté, Énergie, Plaisir, Écologie. Devoción al Blanc de Noirs. — 11 years ago

with Pilar

Jeremy Shanker

Sommelier at RN74

9.1

Wild and very strange. But also cool. — a year ago

Kyra Williams

9.6

Second bottle at AOC. — 4 years ago

Andrew Schinder

9.0

Excellent — delicious hints of melon — 4 years ago

jams jerfy

9.7

beautiful — 7 years ago

with Christian, Polina and 2 others

Dana Bonelli

9.4

W a side of epoisses — 10 years ago

Nancy Whang

9.5

Happy birthday @Randolph Moon !!!
It's a celebration.

In my mouth. — 10 years ago

with Randolph, Alan and 3 others

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Wonderful expression with grilled lemons, white peach and tart apple flavors, this is strict with gun flint additions on the fresh, seriously chalky finish. Long and mouthwatering. — 11 years ago

Jennifer Wolffert

9.4

The kids finally came down from their sugar high. Time for a little Leclapart. Love this champagne! — 12 years ago