Paul K

9.3

This is big, bold, and sticky - bordering on cloying. After 4 hours of air it showed its magic. Intense package of chocolate, espresso, vanilla, baking spice, and black fruit. Layers and layers almost assault you. It’s a fun ride if you like this kind of rollercoaster. Would be fascinating to see what this turns into in 10-20 years. I may be able to get to the 94-96 others are rating. Unfortunately, I’m out! Starting a gofundme 😂. Cheers, have a great weekend and stay warm.
— 3 months ago

Henry Fuseler

9.0

9/2023. My dessert at Chive Blossom, Pawleys Island SC. Nice full flavor with good caramel. Not too sweet either. — 2 years ago

Severn Goodwin

8.9

Nose has yellow apple peel, pear slice, straw and beach sand.

Palate has tangerine zest, ripe pear, under-ripe yellow peach, cold clementine orange with medium acidity and slightly dry finish.
A nice bottle; not sure if this wants more time, or a couple years past prime...

On the sold out (18K+ patrons) Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our guest Conductor Ken-David Masur is leading a 90th birthday celebration of John Williams. BSO soloists tonight are J. Williams Hudgins (vibraphone) & Jessica Zhou (harp), joined by Yo-Yo Ma (cello), Branford Marsalis (saxophone), Eric Revis (bass) and James Taylor (vocals/guitar). A truly wonderful night lay ahead, and my money is certainly on hearing at least one or two Star Wars movements this evening... — 3 years ago

Pinotman /// Andreas

9.2

Delicious. Coffee, toffee, very nice acidity, quite sweet (it says semi dry). Mandarines. A perfect dessert wine. Would be a ridiculous great match with Tiramisu! — 8 months ago

Kristen Grimes

9.8

Aromas slightly similar to sauterne (that noble rot smell) bit with candied orange peel, a big body with sweet mandarin oranges in the syrup juice bit with some acid to cut through. My kind of dessert wine! — 2 years ago

Rufus King

9.0

Juicy Valpolicella served with eggplant parmigiana at Parm in Boston — 2 years ago

Carter Snead

9.4

Tail Up Goat. — 10 months ago

Paul Weil

8.9

This is a delicious PetS, not too jammy. It has intense blueberry and raspberry flavors, with that distinctive undertone, peculiar to Washington reds, and tastier than it sounds,, of chocolate-covered mushrooms. — a year ago

Brada

9.0

Lovely color bordering on almost pink. No distinct fruit flavors but very nice to drink — 2 years ago

Patrick O Driscoll

9.0

I just had too………..
A Full body, bursting with energy, has panache and sophistication, plenty of patter and a good nose what more could you want or you expect, that’s our Mr P. 😂🤣😝 — 4 years ago