Peter van den Besselaar

9.1

Vintage 2016 vibrant #riesling #saar — a day ago

Brandon Thiessen

9.2

Off dry but bracingly high acid to structure. Gooseberry, stone fruit, asphalt, mineral. — 18 days ago

Kathy Wilson

9.0

My favorite dry Riesling. Perfect amount of acidity. Goes great with cheese. — a month ago

Matt Lasater

9.0

It’s been a while since tasting this, and from what I recall this has really shed some fat and figured itself out. Normally I don’t prefer GG Mosel/Saar wines, they’re terroir is so well suited to making QmP. This is pleasing, it’s nothing life changing, but to me this wine is all about the acid. Its bright, beaming, the focal point of the wine. There’s no excess, its lean, delicate, to the point, and almost hallow. I dig it, I like how it’s not the loudest voice at the party, just there to hang out and cleanse your palate with vivacious acidity. Limeade, underripe pineapple, wet slate, lime blossom, lemon zest, green apple, sea salt, a kiss of honey and diesel. — 2 months ago

Web Bond

9.0

This is a beautifully balanced wine. At 49 g/l RS, it’s arguably a declassified Spatlese(as are most Kabinett over the last 28 years), but the Bockstein(Saar) acidity shines through seamlessly. — 18 days ago

Tony Bubbles

9.3

Love this Sekt — a month ago

Ely Cohn

9.2

Burnt rubber, ripe pineapple, and lime blossom. Sweet with rich viscosity and tight balance. Palette shows tropical fruits of guava and passion fruit and a finish of sweet lime. I love this producer - the kabinett is my summer 2018 house wine. This is a level more complex. — 2 months ago

Andrew Lohse

9.0

Ripe apricot, apple, white flower / geometric and premises, sense of proportion — 16 days ago

Iwan

9.3

What you want from a Riesling. Mineral, petrol, acidity. Excellent. — a month ago

Pooneet Kant

9.0

Maritime in character. A bit lighter and more delicate in the palate. Elegant with a long finish. Pic says 2010 but we actually had the 2017 shortly after bottling (pre labeling) — a month ago