Mosel Saar Ruwer Riesling

Weingut Forstmeister Geltz Zilliken

Saarburger Rausch Auslese Riesling 1999

Mary H
9.4

That old Riesling funk. Turpentine, petrol, but sweet like honey. Green grapes. Cloudy, unfiltered with a pour from the bottom of the magnum. Superb acidity, very well-balances. Delicious buttery shortbread finish. — 10 days ago

Selbach

Mosel-Saar-Ruwer Riesling 2021

2021 vintage.
The fish label.
Off dry Riesling with green apples, lime, chamomile and slate.
Snappy Mosel acidity with juicy citrus on the finish.
Great value for the money paid.
— 5 months ago

Bob liked this

Peter Lauer

Stirn Faß 15 Riesling 2019

2019. Restrained aromas with a hint of petrol, but once in the mouth it’s all citrus and stone fruit flavors. Delicious! A little more sweetness than I expected, but it worked great when paired with the Vietnamese marinated pork tenderloins we made for dinner. — 6 months ago

Ira, Steve and 4 others liked this

Van Volxem

Saar Riesling 2021

Vintage 2021 | beautiful flowers, fine citrus in taste | with Peking Duck | at Orymaz in Antwerpen — 4 months ago

Ronald, Eric and 13 others liked this
Tom Casagrande

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Yum Peking duck!

Peter Lauer

Senior Faß 6 Ayler Riesling

A banger! Such a cool gravel, wet concrete nose but hits you with a racy acidity & a plate of honey-coated stone fruit! — 6 months ago

Peter and Severn liked this

Peter Lauer

Ayler Kupp Faß 2 Riesling 2021

With little banchan jjyajangmyun — 6 months ago

Peter Lauer

Unterstenberg Faß 12 Riesling Grosse Lage 2018

Vintage 2018 | gold hint in colour, honey, flowers, minerality, very small sweety, great balance — 2 months ago

Juan, Eric and 18 others liked this

Selbach

Saar Spatlese Riesling 2022

Post holiday, plain vanilla Spatlese by Selbach. Damn. Just very pure, if Spatlese can be honest, this is. Dense & packed with flavor. — 4 months ago

Severn, Daniel and 9 others liked this

Peter Lauer

Ayler Kupp Faß 5 Kabinett Riesling 2019

Not like the 19’ Kupp Auction Kabi needed it, but it was elevated to new heights with Satoyama Farm’s excellent dry-brined roast chicken. And this was all on day one, with the sponti stink showing in full glory, which somehow worked so well with the chicken - the sulphurous aromas melding with the crispy, caramel-ly chicken skin, bringing an almost smoky savouriness to the meal. But for me, it was salty, racy, and juicy palate that made the pairing - just slicing through all the richness and intensity of a properly raised bird. Boah, just magical!

Having said all that, it took about two days for the sponti stink to blow away, and the aromas to show its best. At this point, the wine really spoke of the Saar. In fact, it reminded me of a classic Egon Kabi - that mix of cassis, salt/slate, and touch of cream was just so similar. The Saar speaking! White flowers, kiwi, pear, ripe lemons, and fresh herbs complete the notes. The wine remained downright playful from start to finish, dancing on the palate on a delicate sugar-acid balance. So invigorating! A classic Kabi destined for greatness.
— 5 months ago

Aravind, Severn and 11 others liked this
Jay Kline

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Love this. I’ve got a bottle of the ‘21 Auction that I’ve really looking forward to opening
Aaron Tan

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@Jay Kline 21’s a super kabi vintage!