Delightful with Meyer lemon, white pepper, and zingy minerality. Great wine! — 15 days ago
🏅 Rating 91/100 (4,1⭐)
First nose is tight and reserved. With time, aeration and temperature, it opens up with tropical fruits: pineapple. Some herbs. So concentrated on the palate. The residual sugar (45 g/l) nicely integrates with racy acidity of Riesling. Harvested at 86° Oechsle it is then fermented with ambient yeasts to low 9% Alc. Love the style of this Kabinett: elegance and finesse. Accentuated finish. Solar vintage, indeed. Huge potential ahead.
Anna Reimann together with her husband in 2016 acquired an existing winery and 5ha of vineyards. A year later they bought Johann Peter Reinert Estate and expanded to northern Saar vineyards. This is definitely a rising star and the address to watch.
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Fresh and racy — 19 days ago
Same year. Same producer as the previous bottle. Different terrior. Much better. Livelier and fresher in the palate. Not so sweet. — 3 days ago
High acid, pineapple and lemon/lime curd, medium weight and tart. Lambertskirch is Lauer’s newest vineyard. Really nice fruit and soaring acidity, but lacks the mineral backbone that his other wines have. — a month ago