James Everhart

8.9

Tried a bottle in early June 2025. Looking forward to seeing how it evolves. It should do well. — 2 days ago

Pinotman /// Andreas

9.2

I think found a new favorite. Peach, could have more acid. 12%. — 4 months ago

Boris Mathiszik

9.0

Crisp Mosel Riesling. The way dry Riesling should be. — 7 months ago

Owen Mazon

9.3

Loved this wine. Nice back palate finish of minerality combined with vibrant fruit. — 10 days ago

romo

9.2

Called Chenin. Old stable, orange rind, plenty acid. — 4 months ago

Peter Sultan

9.3

Shared w friends & paired with strong, savory & spicy Jollof rice, braised chicken in coconut milk. Gorgeous copper orange tints; on nose tangerine & pomelo pith, heart of palm with those citrus notes carried into palate; sweet almond paste; silky, enveloping texture too, which makes pairing w spicy food so natural. Just a lovely drinking experience of a 33yro Spätlese — 5 months ago

with Owen

Tooty Frooty

9.1

Väldigt äppelsöt rajsling. Nästan FÖR söt? — 2 months ago

Juan Pablo Perez

9.0

Nariz: limon, piedra mojada, albaricoque, miel, pera, manzana verde

Boca: Acidez M+, Alcohol bajo — 3 months ago

Bonnie Chu

9.0

Happy new year! — 5 months ago

Jonathan Warren

9.0

Neat how with age this turns into a dill monster but young it’s fresh and tons of apple, pear, and maybe some saline — 8 months ago