97' Egon Kabi Auction. What a treat, but I really got to follow my palate in a blind. Has a real classic kabi feel, but it tasted somewhat too green to me. Kinda like Kai Schatzel's kabi's, but less so. Don't get me wrong, I'm not saying I don't like it... In fact, I really do but it just could be a touch better. Oozes freshness, energy, and purity - all characteristics which I look for in a kabi. — 12 days ago
Great acid and sweetness level; lacking complexity but definitely solid — a month ago
Petrol, mineral, honey sweet and plenty of acid — a month ago
Checking in on this one tonight.
Nose has under-ripe peach, tart green apple with the wet mineral notes on high alert.
Palate has clementine peel, under-ripe tangerine and (light) wet slate.
This halbtrocken seems a little ackward tonight, maybe better tomorrow, or in a few more years... — 6 days ago
Textually lacy, beaming acid, very mineral, crumbled wet slate all over. The palate is tense yet delicate, hallmark Ruwer character. 7.7g/l RS, this is trocken and done so well, nothing hollow or missing, just nervy and vivacious Riesling. Ripe white peach, kiwi, crisp green apple, limes, slate and lemon. — 21 days ago
Nice, light floral nose with white petals, peaches, some tangerine & lemon peel and a whiff of herbs. On the palate shows the unmistakable Ruwer filigrane structure & finesse. Peaches and lemons again and floral accents with juicy acidity and a mineral streak toward the long finish. A lovely wine. — a month ago
My first birth year wine. This will be tough to beat. So much tropical fruit with pronounced acidity bringing up the rear. Excellent texture as well. — 2 months ago