Mosel Saar Ruwer Riesling

Weingut Hermann Ludes

Klusserather Bruderschaft Riesling Auslese 1994

Lyle Fass

Sick, sick nose. Mushroom, green, herbal, so good, mint, leather, smoke, raw shittake, porcini, hummus, mulch, palate is so elegant and juicy, still youthful, playful and deep, inner mouth aromas, concentrated and deep. Inner mouth aromas, structured. Confectionary midpalate. Grippy. — 11 hours ago

Josh, Arden and 6 others liked this

Christoph Von Nell

Kaseler Kehrnagel Riesling 2012

Tom Elliot

Drinking quite ripe and rich for a Ruwer Kabinett but no denying it’s deliciousness. Aged to perfection at 7.5 years in 2020. Seems like nothing to gain with further aging. — a day ago


Mosel-Saar-Ruwer Riesling 2017

Summer berries and fresh cut grass on the nose. A perfect marriage of mouth watering acidity and sweetness on the palate with stone fruit and Granny Smith apple notes... a clean finish leaving you wanting more, more, more. Lovely wine. — 6 days ago


Ruwer Trocken Riesling 2017

Fresh green apple, lime oil, jasmine, white peach, wet stone. Simple but flavorful; bright, tart, and pleasantly dry. Perfect with Thai coconut lime fish stew. — 20 days ago

Paul, manyardo and 1 other liked this

Reverchon Weingut

Ockfener Bockstein Riesling Kabinett 2018

Est. 1627. Massive flavors, nice acid. Steely minerality. — a month ago

Rob and Ron liked this

Peter Lauer

Senior Faß 6 Ayler Riesling 2047

Floral and fruity nose. Ripe pear on the palate but still with plenty of acidity. Huge flavor up front. Delicious and complex — a month ago

Alex liked this


Ürziger Würzgarten Kabinett Riesling 1990

Insane nose. Basically take a rubber pool floaty, light it on fire, smell the petrol fumes, and voila. Crazy wine for only 7% ABV. Makes no sense. — 12 days ago

Cody Uzzel
with Cody
Ron, Shawn and 20 others liked this

Weingut Johann Peter Reinert

wittenger schlangengraben spätlese trocken Riesling 2015

@Delectable this is the wittenger schlangengraben spätlese trocken. Lime zest and ripe orchard fruit and the least bit of confectioners sugar on the nose. Herbs and meadow flowers, without that honey or vanilla thing that comes with it. A touch of chamomile. Kumquats or limequats on the tongue. Very good, almost spicy from the citrus acid feeling. Good minerals, they dance on the palate with the acids, very alive, and I love that. Not terribly concentrated but it could go for a decade or two easily. What structure, good wine. 11%, but weightless. Bonus points for a vineyard name which is hilarious to the adolescent inside me. — a month ago

Lyle, Josh and 5 others liked this