97' Egon Kabi Auction. What a treat, but I really got to follow my palate in a blind. Has a real classic kabi feel, but it tasted somewhat too green to me. Kinda like Kai Schatzel's kabi's, but less so. Don't get me wrong, I'm not saying I don't like it... In fact, I really do but it just could be a touch better. Oozes freshness, energy, and purity - all characteristics which I look for in a kabi. — 2 months ago
Great acid and sweetness level; lacking complexity but definitely solid — 3 months ago
Slightest RS. Tropical fruit and baked pineapple — 11 days ago
Nice example of a Riesling. Refreshing and elegant without being too sweet but still displaying lots of bright fruit and aromatic notes. Almost effervescent. — a month ago
Textually lacy, beaming acid, very mineral, crumbled wet slate all over. The palate is tense yet delicate, hallmark Ruwer character. 7.7g/l RS, this is trocken and done so well, nothing hollow or missing, just nervy and vivacious Riesling. Ripe white peach, kiwi, crisp green apple, limes, slate and lemon. — 2 months ago
Not terribly complex, but delicate and nicely balanced. Kumquats and wet stones. — a month ago
Nice, light floral nose with white petals, peaches, some tangerine & lemon peel and a whiff of herbs. On the palate shows the unmistakable Ruwer filigrane structure & finesse. Peaches and lemons again and floral accents with juicy acidity and a mineral streak toward the long finish. A lovely wine. — 3 months ago
Gary Grose
Probably the best Riesling we have had in a few years. Balanced and note that this is a dry Riesling but has expressive fruit much like a normal Riesling. Powerful and can stand up to pork chops and a perfect match. Buying a case. — 12 days ago