Mosel Saar Ruwer Riesling

Peter Lauer

Senior Faß 6 Ayler Riesling 2011

Orange blossom and some sweet patisserie aromas. Vibrant white pepper and touch of petrol. Streaky acid. — 2 months ago

Brian, Ed and 16 others liked this

Peter Lauer

Ayler Kupp Faß 2 Riesling

Medium light straw . Wet slate and chalky on the nose , with white flowers , touch of gunpowder and a lychee note . On the plate more white fruits , white peach , touch of lychee and ripe apple, with a light smoky touch . Nicely rounded mouthfeel with balanced alcohol . Slightly saline finish , with good acidity . Ok length . Showing pretty young at the moment , this will be better in a couple of years and last well a further 5-8 — 3 months ago

Tom, Bob and 3 others liked this


Mosel-Saar-Ruwer Riesling 2021

2021 vintage.
The fish label.
Off dry Riesling with green apples, lime, chamomile and slate.
Snappy Mosel acidity with juicy citrus on the finish.
Great value for the money paid.
— 9 months ago

Bob liked this

Peter Lauer

Barrel X Saar Feinherb Riesling

White peach, lime, and crushed white stone. — 2 months ago

Tom and "Odedi" liked this

Von Hövel

Saar Kabinett Riesling 2019

2019. We wanted something easy for dinner since my flights in were delayed a bit, so take out sushi it is. Had a bottle of Garganega in the fridge that I bought on discount on a whim when I was back a few months ago, but thought a bottle of Riesling may be good too. I loved this petrol and tropical fruit rich wine with the spicier maki and on its own. — 2 months ago

Severn and joe liked this

Van Volxem

Saar Riesling 2021

Vintage 2021 | beautiful flowers, fine citrus in taste | with Peking Duck | at Orymaz in Antwerpen — 8 months ago

Ronald, Eric and 13 others liked this
Tom Casagrande

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Yum Peking duck!

Weingut Forstmeister Geltz Zilliken

Saarburger Rausch Auslese Riesling 2005

Perfect. Beautiful fruit and perfectly balanced sweetness. Aged just the right amount of time to consume now. — 2 months ago

Tom, LM and 5 others liked this


Saar Spatlese Riesling 2021

Lemon and beeswax honey aromas, tart lemony acid balanced by fruity sweetness. Bring on the Indian food!! — 4 months ago

Laura liked this

Peter Lauer

Unterstenberg Faß 12 Riesling Grosse Lage 2018

Vintage 2018 | gold hint in colour, honey, flowers, minerality, very small sweety, great balance — 6 months ago

Juan, Eric and 18 others liked this

Peter Lauer

Ayler Kupp Faß 5 Kabinett Riesling 2019

Not like the 19’ Kupp Auction Kabi needed it, but it was elevated to new heights with Satoyama Farm’s excellent dry-brined roast chicken. And this was all on day one, with the sponti stink showing in full glory, which somehow worked so well with the chicken - the sulphurous aromas melding with the crispy, caramel-ly chicken skin, bringing an almost smoky savouriness to the meal. But for me, it was salty, racy, and juicy palate that made the pairing - just slicing through all the richness and intensity of a properly raised bird. Boah, just magical!

Having said all that, it took about two days for the sponti stink to blow away, and the aromas to show its best. At this point, the wine really spoke of the Saar. In fact, it reminded me of a classic Egon Kabi - that mix of cassis, salt/slate, and touch of cream was just so similar. The Saar speaking! White flowers, kiwi, pear, ripe lemons, and fresh herbs complete the notes. The wine remained downright playful from start to finish, dancing on the palate on a delicate sugar-acid balance. So invigorating! A classic Kabi destined for greatness.
— 9 months ago

Aravind, Severn and 11 others liked this
Jay Kline

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Love this. I’ve got a bottle of the ‘21 Auction that I’ve really looking forward to opening
Aaron Tan

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@Jay Kline 21’s a super kabi vintage!