Mosel Saar Ruwer Riesling
Christoph Von Nell
Kaseler Kehrnagel Riesling 2012
Drinking quite ripe and rich for a Ruwer Kabinett but no denying it’s deliciousness. Aged to perfection at 7.5 years in 2020. Seems like nothing to gain with further aging. — a day ago
Weingut Stefan Muller
Niedermenniger Sonnenberg Kabinett Alte Reben Riesling 2017
Super young, but great! — a month ago
Selbach
Mosel-Saar-Ruwer Riesling 2017
Summer berries and fresh cut grass on the nose. A perfect marriage of mouth watering acidity and sweetness on the palate with stone fruit and Granny Smith apple notes... a clean finish leaving you wanting more, more, more. Lovely wine. — 6 days ago
Karthäuserhof
Ruwer Trocken Riesling 2017
Fresh green apple, lime oil, jasmine, white peach, wet stone. Simple but flavorful; bright, tart, and pleasantly dry. Perfect with Thai coconut lime fish stew. — 20 days ago
Reverchon Weingut
Ockfener Bockstein Riesling Kabinett 2018
Est. 1627. Massive flavors, nice acid. Steely minerality. — a month ago
Peter Lauer
Senior Faß 6 Ayler Riesling 2047
Floral and fruity nose. Ripe pear on the palate but still with plenty of acidity. Huge flavor up front. Delicious and complex — a month ago
Christoffel-Berres
Ürziger Würzgarten Kabinett Riesling 1990
Insane nose. Basically take a rubber pool floaty, light it on fire, smell the petrol fumes, and voila. Crazy wine for only 7% ABV. Makes no sense. — 12 days ago
Weingut Nik Weis
St. Urbans-Hof Saar Riesling 2018
Lovely rhiesing — 11 days ago
Weingut Johann Peter Reinert
wittenger schlangengraben spätlese trocken Riesling 2015
@Delectable this is the wittenger schlangengraben spätlese trocken. Lime zest and ripe orchard fruit and the least bit of confectioners sugar on the nose. Herbs and meadow flowers, without that honey or vanilla thing that comes with it. A touch of chamomile. Kumquats or limequats on the tongue. Very good, almost spicy from the citrus acid feeling. Good minerals, they dance on the palate with the acids, very alive, and I love that. Not terribly concentrated but it could go for a decade or two easily. What structure, good wine. 11%, but weightless. Bonus points for a vineyard name which is hilarious to the adolescent inside me. — a month ago
Lyle Fass
Founder Fass Selections
Sick, sick nose. Mushroom, green, herbal, so good, mint, leather, smoke, raw shittake, porcini, hummus, mulch, palate is so elegant and juicy, still youthful, playful and deep, inner mouth aromas, concentrated and deep. Inner mouth aromas, structured. Confectionary midpalate. Grippy. — 11 hours ago