Ely Cohn

9.3

Spend some time with this sparkling Sekt from renowned Riesling tamer, Peter Lauer. It’s nuanced and has subtle varietal character but is very refined, elegant, and complex. It is completely bone dry and you’ll have to work for shy aromas of smoke, slate, and wet rocks before high toned aromas of lemon peak through as it warms. — 16 days ago

Eric Egan

9.4

This wad very, very good. Delicate and full of both minerals and light fruit (lychee leaves to almost muscat-like grape juice). Exceptional balance and long - acidity carries it to the peak and back. — a month ago

Andrew Keenan

9.0

Moores. 2017. — 16 days ago

Frank Rotello

9.2

Nice wicked acid for a reisling. Honeycomb. Just a kiss of residual sugar but not a sweet wine. Over ripe honeydew melon. Wow. — 12 days ago

Jordi Pazo

8.9

Vila. Cata Mosela: del Azúcar al Terruño. 54,70
29.10.18 — 17 days ago

Carolyn LM

9.1

Peach gummy candy and pear nectar with a rock on your tongue — 20 days ago

with Brian

Michael Piaker

9.3

19 September 2018. Vine Wine, Brooklyn, NY. — 24 days ago

Chad Thompson

9.1

Very tightly wound and shut down now. This needs at least five years but should last at least twenty. — 11 days ago

Lars Fischer

9.5

Feils Riesling Spätlese Fass 24 Auction — 19 days ago

with Corinna

Keith Fisher

9.9

On the nose mango and honeycomb. Fabulous candied pear on the palate with brilliant acid and eternal finish. I think we drank the entire production at the NYWE. Desert wines get no better than really good TBAs imo. — a month ago