Nov 2025: fruity and with noticeable oak (well integrated), nice nose, very good aged barbera, still has potential for cellaring a few years — 6 months ago
$22 - cork & Jug? — 9 months ago
Dal Bolognese Roma — a month ago
Village tavern. Very good. — 4 months ago
Best Moscato d’Asti I’ve tasted. Beautifully floral and perfect balance, sweet but not too sweet, slightly fizzy but not too much. — 2 years ago
Consistently delightful and delicious every vintage. My go-to Mascato. Pairs well with boiled chicken with minced ginger and scallion sauce. — 4 months ago
A bit too sweet for me not cloying, greatly appreciated by all my Moscato loving friends. — 5 months ago
Still got it! Deep golden color. Apricot, bergamot, soft anise. Light textured on the palate. Only 8% ABV, easy to drink. Not too sweet. Amazingly approachable. — 8 months ago
Tree Kilpatrick
Cool label. Deep dark color. Smells like hoisin sauce, cranberry sauce, wet leaves. Flavors are classic. A food wine. Plenty of acids. Streak of anise. Very Italian style of red. — a month ago