Consistently delightful and delicious every vintage. My go-to Mascato. Pairs well with boiled chicken with minced ginger and scallion sauce. — 4 months ago
A bit too sweet for me not cloying, greatly appreciated by all my Moscato loving friends. — 5 months ago
Still got it! Deep golden color. Apricot, bergamot, soft anise. Light textured on the palate. Only 8% ABV, easy to drink. Not too sweet. Amazingly approachable. — 8 months ago
Dal Bolognese Roma — a month ago
Village tavern. Very good. — 5 months ago
Nov 2025: fruity and with noticeable oak (well integrated), nice nose, very good aged barbera, still has potential for cellaring a few years — 6 months ago
$22 - cork & Jug? — 9 months ago
Peter van den Besselaar
vintage 1986 | Awesome smell — 2 hours ago