Morgado De Bucelas

Lés a Lés

Arinto de Bucelas 2021

Excellent food white from Portugal. With za’atar chickpeas and tofu and grilled curry chicken wings. Cheers to the start of summer! — 5 months ago

Brian and Austin liked this

Porto Morgado

Tawny Porto Port Blend

As good on the palate as more pricy ports — 2 years ago

Algarve family estate

Morgado do Quintão Vinho Regional Algarve Tinta Negra Mole 2019

White pepper, earth, slate; nice acidity. Terrific food wine, well-matched with spicy dishes & lamb. — 3 years ago

Alsu Shakirova
with Alsu
Aravind, Severn and 6 others liked this

Quinta de Paços

Morgado do Perdigão Alvarinho Loureiro 2022

Really interesting taste to this blend. Dry and refreshing! Good with anything fatty or even spicy. — 8 months ago

Mira de O

Bucelas Arinto 2019

Very nice. Med acid, mineral notes, high salinity, love it — 2 years ago

Brad Burch
with Brad

Quinta da Murta

Bucelas Arinto

Dill and floral in the cork. Tropical with lemons. Lengthy finish. Great pairing with spicy Asian. — 5 years ago

Morgado Cellars

Rita's Crown Sta. Rita Hills Pinot Noir 2015

Ron R
9.4

This is wonderful juice. Everything Loveblock is not. Rich and dense on the nose and palate. Prior notes apply. — 5 years ago

Ryan, Jeremy and 35 others liked this

Morgado Cellars

Sonoma Coast Chardonnay 2018

Ron R
9.3

A fave of ours. We are biased… — 2 years ago

Tom, Tom and 36 others liked this

Chao do Prado

Bucelas Colheita Tardia White Blend 2019

Apple juice, limes, maybe some salt? It’s nice, I just can’t make much out of it lol 🤔 — 3 years ago

Severn, Shawn and 2 others liked this

Morgado

Sugarloaf Mountain Merlot Cabernet Franc 2016

Shay A
9.3

WNH Morgado Virtual Wine Tasting with winemaker Kimberley Hatcher and mentor Russell Bevan.

When I saw this as an option to try for the tasting, I immediately jumped at the opportunity to try Sugarloaf mountain cab franc and merlot fruit. I love these types of blends. In the glass, it sports my favorite color of wine...deep red and black, and a hint of purple. At this point, I noticed a Jekyl & Hyde with this wine when it came to temperature. Right at pop and at cellar temp, the cab franc was very expressive with notes of violets, potpourri, herbs de Provence and a brambly character. When it warmed in the decanter following a few hours, the merlot dominates and sports fondue dipped black cherries, underripe blackberries and high percentage dark chocolate. It gets a bit clumsy as it warms, so I suggest keeping this cool. The palate shows added notes of tobacco leaves, black currant, juicy dark fruits and a youthful finish. Powerful, but sexy. I think this improves with another few years in bottle.
— 4 years ago

Mike RShawn RCarl Fischer
with Mike, Shawn and 5 others
Mike, Eric and 53 others liked this
Bryan Kesting

Bryan Kesting Premium Badge

@Shay A : thank you for sharing these with me on day 2!