In El Chalten, Argentina. — 4 months ago
Cranberry and tart cherry with smoke, peppery spice and pronounced minerality. Long finish to extend the fantastic experience. This wine should be a nice complement with a wide variety of foods including seafood. — 5 months ago
Served with Bacaloa Ajoarriera (Salt cod in tomato and vegetable stew) — 6 months ago
Gambero Rosso Tre bicchieri l 🇮🇹 trade tasting, salty lime — 14 days ago
Had 2021 vintage — 4 months ago
Served with Paceta de cerdo com mojo rojo — 6 months ago
Better than the last time I had it a couple years ago, love how these northern slope whites age — 3 months ago
Hungry Bros — 6 months ago
Served with arroz cremosa de setas — 6 months ago
Isadora De Andrade
My first vermentino, love the body and earthy notes — 5 days ago