A really exciting wine with rich aroma: tobacco, leather, ripe black fruits, fig, dark chocolate and vanilla. Palate is harmonic with nice tannins and acids and a long pleasant stay. Highly recommended! — a month ago
In Montes-Morriles they use the Pedro Ximenez grape to make Fino, not Palamino as they do in Andalucía. I think it makes for a fuller, rounder Fino but it’s still the perfect food & summer drink in the dog days of summer. Raw dough & quinine on the nose, yeast & tonic on the palate- but truly lip smacking delicious. It’s also about 11$, one of the great QPRs. — 10 days ago
2015 vintage — 16 days ago
Super duper — 2 months ago
Spicy, cooked rhubarb and blackberry, with ever so slight wet earth accents. Lighter on the palate than the nose suggests but well balanced. Very enjoyable wine that is probably in prime drinking window right now. — a month ago
Aromatic wine, cherry and peppery flavour. Dry wine however really easy to drink.
Lovely pallet of red fruits. — 2 months ago
There's a cute hint of red berries in the coffee and blackberry scent.
Silky tannins and well balanced on the palate. — 3 months ago