drinking perfectly now. enjoy! — 2 months ago
Nice but not sure it was quite worth the $40. Gave it 5 hours of bottle open air and that helped, but it ideally needs several more years to really come into its own. There is very nice fruit, and good acid - but the tannins are a bit chunky and unresolved at this point. One to wait on for sure. — 6 days ago
Medium ruby in color; cherries, cedar, and dried figs on the nose; high acidity; medium tannins; tastes like tart cherries, strawberry sauce, dried leaves, and wet gravel with a long finish. — 13 days ago
My first Mexican wine. Dry, dark, but light bodied. — 2 days ago
This was more elegant and less flavorful than expected
Very light fruit and minimal oak
Paired with giant 12oz lobster tails. Happy Armenian Christmas!
Crazy thing happened with the pairing. This wine tasted like a fresh shucked raw oyster. Dead on after a bite of lobster, like eating an oyster chaser. Wild. — a month ago
DUFRY/SP - GU - Jan/2024
Álcool 13,0%
www.esporao.com — 3 months ago
Eric Urbani
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A 25 year old gem pulled by Joel Peterson himself. I was one of the lucky ones to snag a mixed case of his cellar selections from 1991-2013 for BD16. Still going strong with such incredibile fruit. Gonna share them of course but sneak a Coravin taste here and there … — 3 days ago