Chris Albin

Winemaker, Azari Vineyards Winemaker, Corskcrew Wines

9.0

Round, good acid, soft, pleasant aroma. — 6 days ago

Moises Aguilar

9.0

Delicious, fruity, not sweet perfect for fish foodstuffs — 2 years ago

Alexandre Pagliano

9.4

Dark rubi robe, nose of spices, tobacco and black fruits with hints of dark cherries. In the mouth its rich but not exaggerated, medium bodied, elegant tanins, well balanced with great freshness. Ends on a sappy and spicy note and one wants more. Really excellent wine that deserves the reputation. Recommended ! — 4 years ago

Glenn Fiddich

9.6

Pleasantly suprised with the 1015 vintage. Very smooth taste, round and not sour at all. The whole bottle went in so smoothly and the tannins gave me no headache, with most wines they do. — 7 years ago

Maddie Fromell

8.9

Listening to fado in Lisbon — 7 years ago

Riccardo L.

9.0

Mmmmmmmmmmm so beautiful. How can you possibly do better than this for $15? Full, thick, deep... sounds x-rated. — 9 years ago

Fabio Franchella

9.1

Wunderbrunnen, 21.4.26: aus der 6l Methusalem — 2 months ago

Benjamin Shirk

9.3

McCarthy & Schiering, $11

Bursting with tropical flavors, lots of pineapple and guava, almost reminds me of POG juice. Balanced with a crisp acidity and very easy to drink. Amazing for the price, I immediately went back and grabbed 2 more bottles — 3 years ago

Martijn

9.0

Rich cherry and black currant nose. Color is purple with a watery thin edge. In the mouth it is not as sweet as the nose is. There is a rather fresh acidity bringing balance. It will be accompanied by the veal cheeks and mash. Looking forward to that.
As the bottle was opened anyhow to use a glass in the stew we already started tasting 😉. — 6 years ago

Andrew Townley

9.0

One to save. Too tired to be fancy with describing it. — 7 years ago

John Allen

9.0

Erin DeByl brought this to us. Easy to drink, flavorful red, no bad aftertaste or strong acidic taste. Stays in mouth well. — 8 years ago

Ricardo Beltran

9.0

This is definitely a top surprise. "Amateur" but with a huge potential in bottle. Acidity of the 2011 harvest in 2017 is still alive and promising the release of some exaggerated alcoholic syndromes. Very good for fat red meat. — 9 years ago

Jeff Christner

8.9

It's there own label. Nice dry white with seafood in Lisbon. — 9 years ago

Daniel Feliciano

9.0

This has to open up. In the glass of in a decanter and then it’s fantastic. Complex and aromatic. I’d drink it all day. — 7 months ago

with Laura

Riccardo L.

9.1

Beast. Great wine. — 4 years ago

Libbi Odessa

8.9

A pleasant surprise from my AirBnB hosts when I arrived in Portugal! — 6 years ago

Charles Mires

9.5

Outstanding. — 7 years ago

The Pretentious Gentleman

8.9

This was a perfect accompaniment to baked cod. It is mellow and doesn't overpower but still has plenty of personality. Enjoyed it with just a slight chill on it. I think serving temperature is key to appreciating this one. — 7 years ago

Rhodri Davies

8.9

Very quaffable — 9 years ago

Eric Hoepelman

9.2

Rood
Tinto — 9 years ago