Adega do Monte Branco

Luis Louro Vinho Regional Alentejano Red Blend

9.12 ratings
-no pro ratings
Alentejo, Alentejano, Portugal
Aragonez, Trincadeira, Touriga Nacional
Potato, Tomato-Based, Venison, Mushrooms, Pungent Cheese, Lamb, Chocolate & Caramel, Onion, Shallot, Garlic, Hard Cheese, White Rice, Pasta, Chili & Hot Spicy, Pork, Beef
Top Notes For
Ricardo Beltran

This is definitely a top surprise. "Amateur" but with a huge potential in bottle. Acidity of the 2011 harvest in 2017 is still alive and promising the release of some exaggerated alcoholic syndromes. Very good for fat red meat.

This is definitely a top surprise. "Amateur" but with a huge potential in bottle. Acidity of the 2011 harvest in 2017 is still alive and promising the release of some exaggerated alcoholic syndromes. Very good for fat red meat.

Aug 10th, 2017
Beachin Wino

Beachin had this a year ago

Beachin had this a year ago

Oct 23rd, 2022