Scott@Mister A’s-San Diego

9.3

2020 vintage. Last tasted 2.20.26 (9.3). Decanted and tasted after 1.25 hours. Body now upped to medium body. Showy, mid-palate complexities. Keep an eye out for this one...10.23.26. — 5 days ago

Matthew Doty

9.0

2019 vintage. Very nice. — 3 years ago

hiro

9.1

4日目にタンニンこなれて旨くなった — 5 years ago

Camilo Jaramillo

9.2

181022 @monchiero alto almuerzo en Tra Arte e Queso com mesa, fede, Rafa y Álvaro. Color rojo intenso correcto. Con carne cruda battuta al coltello con tartufo, tajarin con tartufo y uovo al camicia con fonduta e tartufo — 8 years ago

Jason Brater

9.1

Dark red cherries with some white pepper and nice cedar notes. Some lingering tannins. yum! — 9 years ago

with Heather

Jonathan Mackay

9.1

Gets better and better — 10 years ago

Nunzio Castaldo

9.3

What a surprise after few years .... Great Barbera with still good fruit and acidity — 11 years ago

Andrew Cullimore

9.0

Quite light ruby , wide pink rim . Lots of tart red fruits , cranberry , raspberry , with fresh cut herbs and rose . On the palate this is very fresh with lots of red fruits and quite high refreshing acidity . Good fresh herbal crunchy cranberry, orange rind finish with lightly grippy tannins . Perfect now and over the next 5 years or so . At Osteria Giro de Vite, in Monchiero , a little place just outside of the Barolo region that is well worth visiting . — 5 months ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Mineral. Cherries and flowers. Tart cherries. Velvet grippy tannins Mouthfilling entry. Lean middle. Tart and bright — 5 years ago

Mic Naranjo

8.9

Pear, red apple skin aromas, darker fruit notes on palate with nuttiness but bright acidity and a touch of oxidization or brinyness? — 7 years ago

Jody Wycech

9.5

Wild raspberry, floral. Great balance between tannin & acidity. Will be looking for more of this grape. — 9 years ago

Noel Geisen

9.1

Herrinnering aan clubkampioenschap.... Mooi glas Peter en een echte Berger wijn.
Mooi geouderde Barolo. Beetje kool in neus na openen maar uurtje karaf doet wonderen. Nog steeds wat tandplak maar mooie balans en beschaafd zuur. — 9 years ago

Marc Poirier

9.0

Ritz time ... — 11 years ago

Paul Spetrini

9.5

Salty, zest lingers on back of tongue, strong backbone, vegetal touch. Comparable to Chablis but with zest. — 9 months ago

Kevin Løk

8.9

Light and ethereal — 3 years ago

with Caroline

Robert Swart

9.0

Light bodied. Strong primary flavor of black raspberry. Pairs well with a variety of pasta sauces. — 7 years ago

Ryan Guy

9.3

Lifted aromatics: tar, tobacco, pine needles, crushed gravel, and violets. Slight black pepper notes. Juicy red cherry and forest berries. Softened tannins balanced with lingering acidity. Singing right now but will cellar a while longer. Drink or hold. — 8 years ago

Steve Medbery

9.0

Big and bold Nebbiola. — 9 years ago

Andrew Willingham

9.0

Took an hour or so to open up, but pretty good once it did. Beautifully clear Ruby red color, medium- viscosity. Nose sees oak, ripe cherries, some mustiness and earthiness. Palette sees cherry cough drops, cola, ripe cherries. A short finish was a little disappointing, but as some that isn't a huge Piedmont fan, I enjoyed this. — 10 years ago

Drew Gaiser

8.9

Cool Nebbiolo rose — 11 years ago