Yan Gagnon

8.9

Belle robe rubis foncé. Un nez médicinal, camphré et iodé avec en plus du tabac, des fraises et du chocolat. La bouche est aussi dans la pharmacie, c'est agréable, moyen-long, une bonne acidité. Rien de spectaculaire, on a vu des Zinfandels moins cher et meilleur. Composé à majorité de Zinfandel (81%) de St-Helena (White Barn, Molinari et Gonzales vineyard) d'une touche de Petite Syrah (10%) et de Carignan (9%). Le tout en agriculture biologique. J'adore l'étiquette. — 9 days ago

David Bettencourt

9.1

Strawberries and cherries with a hint of leather on the nose. Sharp finish but nice acid and fruit when you drink it. — 6 years ago

Gene Buonviri

9.1

Aromas of dark fruit and cherry, cinnamon. Intense with a peppery finish. Great with Manchego, Italian olives & Molinari Salami. Arroz con Pollo. — 8 years ago

Norman Gennaro

9.5

I thought this was amazing. Great nose, flavors and finish. Loved the entire glass. And when they gave me the remnants even better. So close to WOTN. — 5 months ago

ForzaMilan

9.1

Spicy and smooth . Poured out a bit for Molinari. — 6 years ago

Severn Goodwin

9.0

If you enjoy Sambuca, Molinari is one of the best, that's why it's Extra. A nice alternative to wine some evenings, for my palate. — 8 years ago

A Marie

9.0

Molinari holiday buy - very good — 3 years ago

Brandon Boesch

9.3

Young! Dark berry jam, cocoa, dirt, but overall hedonistic. Needs a few years to settle. Haven’t had a wine like this in a long while. — 5 years ago

Jordan Wardlaw

9.1

Stellar Lambrusco. Fresh, Gamay-like nose. Heaven with salami and prosciutto. — 7 years ago

Andrea Alcaro

9.4

This Chardonnay is perfection. Nose of honey and stone fruit. The same flavor notes coat the entire mouth and finishes oh so smoothly. Paired fabulously with my Bedford Cheese Shop selections: Nababbo Taleggio, Prosciutto di Parma and Molinari Sopressata accompanied by a perfectly ripe plum. — 9 years ago