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Truchard

Carneros Tempranillo

9.04 ratings
8.81 pro ratings
Carneros, North Coast, California, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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TruchardCarneros, North CoastTempranillo
Top Notes For
Ron Yates
8.8

Nice Tempranillo

Nice Tempranillo

Jul 14th, 2015
Gene Buonviri
9.1

Aromas of dark fruit and cherry, cinnamon. Intense with a peppery finish. Great with Manchego, Italian olives & Molinari Salami. Arroz con Pollo.

Aromas of dark fruit and cherry, cinnamon. Intense with a peppery finish. Great with Manchego, Italian olives & Molinari Salami. Arroz con Pollo.

Feb 12th, 2017
Gene Buonviri
9.1

2/12/2017

2/12/2017

Feb 10th, 2017
Megan Foley
9.1

Megan had this 9 years ago

Megan had this 9 years ago

Aug 16th, 2015