Jessica Schumacher

9.0

Really fun Sauvignon Blanc - had the typical lemon zest but had harder minerals to make it fuller and fun! Bought at BP. Maybe buy again! — 6 days ago

Al Doyle

9.4

Remember helping to bottle the 2020 vintage of this at Pat’s winery last January when the world was a very different place... drinking it now is taking me right back there. Chilling it is kinda the way to go. — 3 years ago

Jay Kline

9.3

We opened this bottle late on Friday night and poured off a small glass to see what we were working with. As I suspected, far too young with loads of energy, rolls of baby fat and frankly, not very well behaved. So we pressed the cork back in the bottle and figured we would try our luck the next day when my parents stopped by for a socially distant glass of wine to “celebrate” Easter together. I’m so glad we waited. Twelve or so hours of slow-ox made a huge difference. While it was still very primary, it was much more enjoyable showing a strong core of dark berries, tobacco, leather, coffee and baking spices. But again, where Seavey really excels is texture and sense of place. To be expected for mountain fruit at this age, the tannins are firm but reasonable and there is such lovely acid that screams Howell Mountain. I have no doubt this will have a very bright future! In my mind, Caravina is probably the greatest “second” wine in Napa. This is Seavey’s 19th and latest vintage of Caravina. After an extended drought, 2017 began with torrential rain that flooded the valley. The fruit comes entirely from steep hillside blocks on the estate and is otherwise made in the same fashion as the Grand Vin. If you’re going to drink one now, I highly recommend a lengthy decant as these are easily 10 years away from their best. — 4 years ago

S Wood

9.3

⛽️ rain showers new can of tennis balls — 2 years ago

Jennifer Tracy Prescott

9.4

Beautifully approachable with a pleasing bit of dryness. — 3 years ago

Tom Garland

9.1

Raised a glass tonight to owner and winemaker Denis Durantou who passed in May. We were fortunate to meet him for a tasting and tour of his property back in 2012....a wonderful person, great winemaker with a sly sense of humor....jokingly told us Chateau Petrus knew it was time to pick their fruit when they would look over and see him picking his fruit😂.

1.5 hour decant (lots of chunky sediment). A superb dark garnet color with some bricking. On the nose: Very Expressive! with forest floor, plum, sweet vanilla, earthy, floral, and band aids. Taste: A soft medium body wine with plum/strawberry, minerals, crushed rocks, leading to a dry pencil lead finish. Well Done in a "difficult" vintage ( though many in Pomerol picked before all the Sept. rain). — 4 years ago

with Brenda

Monica Ramirez

9.0

Surprisingly good and even better for the price. Three blend with smooth tannins. — 2 years ago

Mary Wilson

9.0

Bluebirds and spring rain. Delicious. — 3 years ago

Beth Allen

8.9

Very drinkable and good price point. — 4 years ago

Tom Garland

9.1

Oscar night...had to pick something from the back of the cellar. Double decant and pour(decent chunky sediment). From the 2000 vintage which was cool with rain and not scored well, but there are probably some overlooked gems and this could be included. A stellar dark ruby red with some browning. On the nose: that aged cab sweet perfume with roasted meat, chocolate, black cherry, forest floor, eucalyptus. Taste: lush mouthfeel with red plum, chocolate coffee, minerals, and a vanilla cedar medium finish. — 4 years ago

with Brenda