Pizza wine! No formal notes but I drank this alongside the Mocali RdM and I found this to be more to my preference. The Ciacci Piccolomini has a touch more polish and class; with a bit more depth while still being very true to place. Don’t get me wrong, the Mocali was good, this was just a touch better in my opinion. — 4 years ago
Great stuff — 9 years ago
One of my favorites to date. — 9 years ago
Dark garnet color. Aromas and flavors of black cherry/raspberry with additional hints of mint, dusty earth, dried spices, tar, vanilla and cocoa. Nice long finish and noticeable (but silky) tannin structure. Concentrated and ripe. Aging nicely. Thanks for sharing Ron B! — 9 months ago
Entry level Sangiovese from a tried and true Brunello estate. Certainly not lacking in structure with black cherries, berries, firm acid, and hearty tannic grip. Pair this with meat lover’s pizza or bolognese. — 5 years ago
Loved this red wine! So good with pasta! — 9 years ago
Cambridge Wines Aug 2021
Random find at the local wine shop. My wife really enjoyed and we were pleasantly surprised. — 3 years ago
Saline, peach, citrus, and minerality @ Trefilari in Siena — 4 years ago
Peter Sultan
No notes. Fave producer. Just good ol savory, Sangiovese. — 3 months ago