Turd Ferguson

8.9

Method champs from Piemonte. Golden straw. Boisterous bubbles. Nectarine pit and a little toast. Zero dosage. Solid. — 3 months ago

Dana Haskins

9.0

Not too sweet for a Prosecco; eat to drink. Love. — 6 months ago

Shay A

9.1

@Delectable Wine: This is the Majolini 1981 Franciacorta Brut. I didn’t see it in the database.

My knowledge base around Franciacorta is minimal, so when seeing this available, I jumped on it.

2016 vintage. 90/10 chard/Pinot. 3yrs on the lees. I still haven’t found a perfect correlation between bubble size and region, but this was another case where the bubbles were slightly larger than most champagnes. Bright with great texture. Comes across as a nice US Cali sparkler…not much yeast, but plenty of ripe yellow fruit, honeycomb, and an airy sea breeze type flair. While not powerful or complex sparkler, it’s not a simple one either. Worked well with ceviche and arancini. — 2 years ago

George Booth

9.0

Had this Prosecco before dinner tonight, what a wonderful dry wine with lots of flavor. — 5 months ago

Boris Plutov

8.9

National Prosecco Week — 6 months ago

Adriana Fabbro

9.2

So much berry fruit. I don’t only drink champagne; I also drink franciacorta. — 9 months ago

Jose Lorenzo

9.2

Fathers Day brunch at casa Lorenzo — 5 months ago

TH

9.2

ロンバルディアのシャルドネ100%のスパークリング。ナッツ、カスタード、トーストの味わいもありながら活き活きとした泡も。普通のシャンパーニュのレベルにある@Onda約4,000 小売価格 — 6 months ago

Audrey Irvine

10

Best prosecco ever from@Napa BB 2022 trip — 2 years ago

Ericsson

9.3

Surprisingly good rose. Loads of flair and flavours. Cheers. — 2 years ago