#AgedWineTuesday
Celebrating 25,000 followers on Vivino, with this fabulous sweet wine from Bordeaux.
Dark gold in color.
Full bodied and smooth with high acidity.
Sweet on the palate with great complexity and mouthfeel.
Showing lemons, red and yellow apples, tropical fruits, spices, caramel, honey, peaches, lemons, citrus, turmeric and honeysuckle.
Long engaging finish.
This 17 year old Sauternes is drinking exceptionally now, although it will continue to age nicely in the next 30 to 50 years. A delicious dessert wine from a great vintage.
Rich and fruit forward. Beautifully balanced with enough acidity to balance the high sugars. Showing a wonderful nose that I kept smelling on for a long time.
Already showing great complexity, sweet and expressive. Opulent with great elegance.
Wine Spectator 98 points. Wine Advocate 100 points.
I've had many different vintages of this wine, and it is always very impressive.
Good by itself as a dessert wine, or with food. I paired it with blue cheese.
A blend of 80% Sémillon and 20% Sauvignon Blanc. Aged in all new French oak barrels for 30 months.
14% alcohol by volume.
97 points.
$700. — 5 days ago



Shockingly great. Only Malbec I drink — 2 months ago
A highly awarded Grenache from McLaren Vale made by the talented Peter Fraser. Sweet red earthy fruits but not overly raspberry as Aussie Grenache often is. Has a lovely sweet smooth texture. James Halliday awarded this wine his Wine of the Year in 2020 and 99 points. Vines planted in 1946 in ancient sandy soils ideal for this Grenache. If not Australia’s best Grenache then certainly in the conversation. The main reason we drank this wine a few days ago was to remember Peter Fraser who sadly passed away unexpectedly in a tragic house fire. — 2 months ago



Our (not so) little (anymore) princess her birthday so time for our yearly 2011. After having rated two previous bottles not as high as you would expect this one actually delivered. Very elegant, in balance and clearly at peak. Quite some years ahead — a month ago
Christmas dinner 2025. Mary liked — a month ago
Pleasant, smooth, very fruity. — 23 days ago
2001 vintage. Sweet fill. Cork perfect (used a Durand) but more than a bit underwaxed so it was a positively Italian experience during the opening process. I trust those in the know completely understand what the hell imma talking about. Workout! Cork out in one piece and expected amount of sed. Medium body with overtures towards more. Blueberry, tobacco, plum and gravelly, wet earth impressions leading the charge throughout. Grippy tannins providing visible and raised guardrails during. A little editorial...the 2001's were generally emasculated/minimized after the supposed "vintage of the (which one?) century" in 2000. The 2000's have largely failed to deliver the anticipated goods whereas the "meh" 2001's (at vastly reduced prices from the 2000's) are rocking don't bother knocking now. Completely like the guy or girl that was always cute but totally caught fire after high school. A late(r) bloomer and completely underrated. This wine has an easy 20-spot of top-notch drinking ahead. 1.24.26. — 3 hours ago
Floral notes on the nose — roses, hibiscus, plus mint, and the dry fragrance of sun-bleached wood. Strawberries on the front. Medium tannic structure. Black tea high notes with hint mint on the mid palate. Citrusy finish with long acidic afterburn. My description fails in that it makes it sound like a light and floral wine. But taken altogether, this is wine is rock solid, and it hasn’t even begun to develop. — a month ago
Abbas Zand
Brassfield estate Eruption 2021 red blend High Valley appellation, Volcano ridge vineyard.
This is a dry red wine. Jammy nose. Full bodied, medium acidity, high alcohol but not tasting like a high alcohol wine. Enveloping tannins. Flavors of blackberries, blueberries, dried herbs, bay leaf, earthy, long finish.
Cab, syrah, malbec, petit sirah, mourvedre, zin.
$14.9% alcohol.
Lake county. — 18 days ago