Paul J

9.3

Lovely gold color. Lemongrass and minerality dominate the nose with subtle flowers. There’s a sweetness on the palate I can’t place, almost like bubblegum. Deep wine with long finish. Always good! — 17 days ago

with Brooke

Jeremy Autry

9.3

Browned butter. — 25 days ago

Cassidy

9.0

Really enjoyed this! Drank while writing wedding postcards. Especially enjoyed the scent. — 2 months ago

Marc Melser

9.8

We had the 2010 riserva on 2/8/25. A fabulous Brunello. All of the expected good scents and flavors: black cherry, raspberry, leather and tobacco. Well balanced; tannins smoothed out. Good finish. — 3 months ago

Peter van den Besselaar

8.9

Vintage 2022 | Strict wine with citrus and minerals — 6 days ago

Joe Christenson

9.2

Floral white flower nose. Lemon, grapefruit, and more floral notes on the palate. Nice and bright, but with enough chalky mineral body to balance it out. Like a delicious adult lemonade. — 18 days ago

Steve Bowen

9.3

Laughing when I say this… the first glass tastes just as wonderful as the last glass. Often when we do tastings the last glass tastes good but later we wonder why in the world we liked it so much. This one is enjoyable from the very first sip. Regardless of the crazy label and name, it’s a great selection to enjoy with dinner and a partner. — a month ago

with Tracy

Norman Gennaro

9.5

Always great. From mag. — 2 days ago

Joe Flo

9.3

Easter wine. — 3 days ago

Brad Jensen

9.2

So first, a caveat: This NEEDS food! It just does. When first opened I really wasn’t a fan, tried to pair it with some lighter charcuterie fare and cheese and it just did not gel. It isn’t the crisp, light bodied chard you’d expect it to be, it’s full bodied, thick, and complex, but once we found the right food, paired with steelhead salmon cooked in butter and bacon grease, wooooah, this moves like you’d found the perfect dancing partner. The color is typical Chardonnay yellow with green hues towards the middle, with strong Meyer lemon and slight dusty stone in on the nose, maybe even some leafy, vegetal notes hidden in there. — 2 months ago