Jamie Lauder

9.4

2013 vintage.
Grown on terraced mountain slopes between 350 and 500 meters.
The soil is Llicorella. Reddish black slate with mica quartz.
49 % Garnacha, 25 % Carinena, 16 % Syrah and 10 % Cabernet Sauvignon.
Dark cherries, blackberries, beautiful black violets, graphite earthiness, black olives and fennel.
Nicely rounded tannins with a layered and long finish.
Mi Corazon — 7 months ago

Ron R

9.4

First time trying this after being enthralled with the second wine; Mica.
Although 2020 was a gnarly vintage in Napa, I rolled the dice with this…

Nose displays scorched earth, sandalwood and rich dark fruit. Palate is plush, dense and textured. Plum compote and grainy tannins provide the classic Napa signature. Nice acidity brings up the rear. Relative to Mica, based on this showing, I wouldn’t spend 2.5 x for this over Mica. I know it’s a poor comparison due to the vintage, but I didn’t see any noticeable improvement worth going broke for. Excellent experience but no. Mo rated this 92 and he’s clearly on another planet right now 🤔 — a year ago

with Mo

Emili Coll

9.0

Jo li trobo gust a cuir, minerals i una mica de fum. Vi contundent i estructurat però no tànnic. Amb la calor que fa al Campo de Borja, jo diria que és un vi que expressa bé el territori. — 5 years ago

Xavi

8.9

Trepat fresc i lleuger. Fruites vermelles, bona acidesa, però li cal una mica de complexitat. — 6 years ago

Jordi Pazo

9.8

Vila. Tast Vins Dolços del Rosselló. Garnatxa Negra i una mica de Blanca i Grisa. 165,00.
28.10.19 — 7 years ago

Jordi Pazo

8.9

Microví. 5ª Mostra de Petits Cellers, L'Arboçar. Principalment Xarel.lo, una part de Macabeu i una mica de Parellada. 17,50
27.04.19 — 7 years ago

Lyn Farmer

9.0

Mature and showing nice black fruit - blackberry, cassis, violet, anise, black cherry and black plum plus oak notes of vanilla ands cedar. Tertiary flavors and aromas of leather and cigar box are starting to emerge. The wine is highly extracted giving it a sense of jammy heaviness without quite enough acidity to balance the powerful fruit impression. Medium plus finish that is a bit hotter than I’d like. — 8 months ago

Ron R

9.5

So consistent. See my prior notes. — a year ago

with Mo

William Paley

9.3

black cherry dirt. animal, delta, sassafras, bourbon street coffee, plum syrup, black marker, dog run, not particularly strippy but carries a soil burden. brown rhubarb candy and lake effects. mica echo. — 4 years ago

with Abbas and Jess

Xavi

9.1

Fruita vermella i pocs tanins. Acidesa moderada per una mica de fusta de fons. Final llarg i agradable. Molt recomanable. — 6 years ago

Xavi

8.9

Afruitat amb una mica d’acidesa. — 6 years ago

Emili Coll

9.2

Un vi espectacular. Color pràcticament negre amb reflexos es lilosos. Llàgrima abundant. Potent, ben estructurat, rodó en boca, fruits vermells, una de mica pebre al final. Una catedral feta amb vi. — 7 years ago

Emili Coll

9.2

Fruits vermells i cuir. Una mica fumat al final. Corpulent i estructurat. — 7 years ago

Ron R

9.4

Absolutely smoking hot tonight. Competed with the Mica and Modus Sage Ridge. Coravin’d and presented so well. Soft and pure palate. Blueberry pie nose. Medium tannins with a broad shouldered structure. Nice balance with excellent weight and texture. Bright acidity and sweetness finished off what I considered to be the best vintage I’ve tasted from Sinegal — a year ago

with Mo

William Paley

9.3

fiddlehead fern, stewed leeks, jolly rancher, baker’s box, softcore flint, hyacinth donut, rutabaga, chimney soot, mica flake, rhubarb pie, mineral water, gemstone, pith, cold snap, cranberry lollipop, stewed Sakura leaves, all in a crimson robe. — 4 years ago

with Abbas and Jess

William Paley

9.3

pale straw, white blossom, unscented soap, acid bath, clay, shoots, nuts, green berry, melon rind, mica, citrus, oyster water. — 4 years ago

with Jess

Shuji Nakata

9.8

Very powerful aroma. Silky/mica/cigar/cedar/well balanced — 6 years ago

Jordi Pazo

9.9

Vila. Tast Vins Dolços del Rosselló. Garnatxa Negra i una mica de Blanca i Grisa.
28.10.19 — 7 years ago

Lauren Golanty

9.0

Quite liked - didn’t know it was a sauv Blanc. This was less lemon forward, balanced. W/K, Casey and Mica at Tanoshii. — 7 years ago

Joan Alberni

9.5

Abadia ND d’Orval. Sabor especiat , un punt de cuiro i terra fresca. Torrat suau i una mica tèrbola. — 8 years ago