N: Very dark blood black red cherries, tobacco, some grape, loam, forest floor. Peat. Quite mineral on the nose. Like mica in humus.
P:A very tactile wine indeed, grippy but not overtly. Cherries repeat, tobacco,very pure, it’s bright and balanced, no one aspect dominates. When people describe Pinots as “ earthy “ here you are. Beautiful!
Thanks @Fasselections — 3 years ago
Jo li trobo gust a cuir, minerals i una mica de fum. Vi contundent i estructurat però no tànnic. Amb la calor que fa al Campo de Borja, jo diria que és un vi que expressa bé el territori. — 3 years ago
Trepat fresc i lleuger. Fruites vermelles, bona acidesa, però li cal una mica de complexitat. — 4 years ago
Fully ripe, intense and concentrated. Nose displays black cherries and coffee notes. Palate presents a muscular structure of dense tannins and cedar notes. I also detect hints of maple and blackberry spice. For a second wine, I just shake my head as it’s brilliantly made and so expressive. Why pay triple for the Buccella, but then most of us like to display our net worth I guess… no rush to consume these. I estimate another 7 - 10 years of runway ahead of this, maybe more. — 9 months ago
Very powerful aroma. Silky/mica/cigar/cedar/well balanced — 4 years ago
Fruita vermella i pocs tanins. Acidesa moderada per una mica de fusta de fons. Final llarg i agradable. Molt recomanable. — 4 years ago
Robert Stackowiak
At 5 years old, this bold Cab has become smooth and a delight to drink. Not overly complex. September 2024. — 3 months ago