Moric
Jagini Zagersdorf Blaufränkisch
Burgenland, Austria
black cherry dirt. animal, delta, sassafras, bourbon street coffee, plum syrup, black marker, dog run, not particularly strippy but carries a soil burden. brown rhubarb candy and lake effects. mica echo.
black cherry dirt. animal, delta, sassafras, bourbon street coffee, plum syrup, black marker, dog run, not particularly strippy but carries a soil burden. brown rhubarb candy and lake effects. mica echo.
Apr 23rd, 2022Spectacular surprise - wow on the aromatics, depth, lithe texture. Uniquely blaufrankish
Spectacular surprise - wow on the aromatics, depth, lithe texture. Uniquely blaufrankish
Jul 4th, 2019
2011 is about the most solid Blaufrankish you can drink, excellent offering by Velich and Schuster under Moric. Their motto is “Fruit ferments. People ferment fruit. It’s a challenge.” 2011 is fresh black cherry, a funky acid core, with an after taste that lasts a weekend. Buy it all, it will last a decade and provide solid street cred with your wine snob friends.
2011 is about the most solid Blaufrankish you can drink, excellent offering by Velich and Schuster under Moric. Their motto is “Fruit ferments. People ferment fruit. It’s a challenge.” 2011 is fresh black cherry, a funky acid core, with an after taste that lasts a weekend. Buy it all, it will last a decade and provide solid street cred with your wine snob friends.
Jun 30th, 2019
Dark plum with slight browning; wet stone and gamy aroma (Bordeaux-like), cooked black cherry; bitter with medium astringency, medium heat noticeable on finish, lowish acidity. Maybe young
Dark plum with slight browning; wet stone and gamy aroma (Bordeaux-like), cooked black cherry; bitter with medium astringency, medium heat noticeable on finish, lowish acidity. Maybe young
Apr 2nd, 2017
