Well balanced with red fruit and blackberries. Lovely!! — a year ago
From a Magnum. Some green peppers and some animal scents, but not too disturbing, medium plus bodied and tannins, some freshness despite the varietal, good but not a wine that drinks easily. 89-90
Clairement Cab franc au nez comme en bouche, poivron vert, un peu animal mais à peine, quand même une fraîcheur et des tannins d’intensité moyenne, c’est bon sans être un type de vin qui se boit très facilement. — 3 years ago
Cena en mi casa pancho barrio y empresrios juarez — 2 months ago
We all know Malbec right… however have you ever tried Bonarda (also known as Douce Noir) from Argentina? It’s lesser known than Malbec however it’s Argentina’s 2nd most widely planted red grape.
We picked this one up from Good Pair Days and also made the matching Mustard Stuffed Chicken to go with it 🫶
Ruby red colour in the glass with hints of red liquorice, cherries, plums, raspberries and a sprinkling of spice on the nose. In the mouth it’s juicy, fruity and a whole lot of fun 🥳
All opinions are my own. Drink what you enjoy! — 2 years ago
Well-made but just too intense. An overpowering Cabernet Sauvignon that will never lose its intensity with aging. Disappointing at its high price. — 3 months ago
Recibiendo 2022 con mi mono… conversaciones infinitas y geniales como todo!!! Bebido en sanjose Nochevieja 2021-2022 — 2 years ago
Lapierre mi fa sempre godere!! Cazzo quanto è buono! Una bottiglia dopo l’altra! — 3 years ago
Jay Kline
Popped and poured. The 2012 pours a deep ruby, with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of blackberries, desiccated cherries, prune, pipe tobacco, new leather, purple flowers, wet rocks, and baking spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium+ and quite satisfying. The texture is luxurious. This drinking well now and should continue to do so for a least a few more years but why wait? — 2 months ago