Rich Bluth

9.0

drink now. excellent l, let it open up a bit — a month ago

Sam Friedland

9.1

This time around was great with a leg of lamb! Chocolate, coffee and mild tannins. — 7 months ago

Ana Bumgardner

9.0

2019 - at Chianti Grill — 2 years ago

Byron Hewett

9.3

Fully mature. Leather, cassis. Delicious. At Arzak. — 4 years ago

Robyn Pelling

9.1

Not too rich, needed a good air first though — 5 years ago

Mike H.

9.2

Great celebratory wine for Prof K. — 6 years ago

with LaShanda

Amber Petrik

10

CAYMUS Caberet Sauvignon Napa Valley. We drank this with Billie and Rob at Capital Grill in Shops of Legacy. ABSOLUTELY AMAZING. I would rank it a 10+ — 7 years ago

Andy Stabile

8.9

Liked this more than I expected. Subtle fruit… is it strawberry?… up front then a strong earthy / tobacco finish. Balanced and on palate first until tannins kick in to finish.

Would go again . — a month ago

Rich Bluth

9.0

drinking excellent right now but has years of life left — 2 years ago

Canon Thomas

9.2

Really beautiful, showing age well — 3 years ago

Joe Fischer

8.9

Very nice at this price!!! Garnet in color, nice aroma, dark red berries with lots of spice notes. Tannins are light. — 4 years ago

Rich Bluth

9.0

love the pure expression....Brander knows how to do this — 6 years ago

Colin Cahoon

9.2

I’m not sure why the app calls this Zinfandel a Syrah, but whatever. The nose is ripe red fruit, raspberry, dark cherry, and strawberry jam. More red fruit on the palate with a nice blend of oak, black tea, and cola. High acid, tannins, and alcohol, but, hey, it blends. Young and tart after six years, but not overpowering, this wine could make me a zin fan, maybe, someday. — 7 years ago

Marshall Rollings

9.5

Crisp and light fruit notes. Delightfully earthy and refreshing. — 8 years ago

Austin Blackwell

9.1

Delicious and easy drinking. Nice color and dark fruit, olive flavors. — 2 months ago

with Angelina

Tree Kilpatrick

9.0

Cool label that represents the landscape of the vineyard. Very, very dark color. Like the color of a purple ink well. Aroma is warm forest duff in the sun mixed with beet and black cherry juice. Hint of green bell pepper or maybe broccoli fields after harvest, but faint. Flavors are robust and hearty. Plum sauce (like the Chinese savory version) mixed with pomegranate molasses. Tannins on the tongue are strong, but they add a savory side. Hint bittersweet like coffee/dark unsweetened chocolate. This is a very nice big boy Syrah. Not showing much age considering the 10 years in the bottle. It’s nice, but it might get better more years in. — 2 years ago

Rich Bluth

8.9

love the acid that cots through fajitas! — 3 years ago

Rich Bluth

9.1

medium bodied, very nice fruit — 5 years ago

Sam Agami

9.0

Best value cab I've had. Would be satisfied at twice the price. Dark fruit, leather, tanins. Really nice with a steak. I challenge you to find a better cab fornubder $10... — 6 years ago

Kerry Bunting

9.6

Funky nose 👃 but tastes like ripe pineapple 🍍 bright acidity but a little complex — 7 years ago