Blend of 73% Cabernet Sauvignon with 10% Merlot, 8% Petit Verdot, 7% Cabernet Franc and 2% Malbec, originally founded by Rod Strong in 1959. A blend of 75% Cabernet Sauvignon, 13% Merlot, 5% Cabernet Franc, 5% Malbec and 2% Petit Verdot. Deep Ruby red with aromas of dark fruit, floral and herbs. On the palate flavors of blackberry, cherry and sweet currants with cacao and espresso notes. Full-body, well balanced with fine tannins on a long finish. Very Nice! — 2 years ago
Pleasant drier red with medium body fruit. — a month ago
Drank it with a French guy who said it was great. Good enough for me! — 2 years ago
One of finest vintage yrs for this estate, as evidenced by the OPULENTLY RICH PV component. Jeffersons terroir and taste of place are evident in this bottle… Think somewhere in between Paso Robles Cab and Rhône GSM. - very unique finish. Delish and a real value! $28 at Wegs — 3 years ago
Vanilla ice cream (not French vanilla) with cherry compote vibes. Rich body thanks to the petit verdot. Quite a delight for our 6th anniversary dinner! — 2 months ago
Another enjoyable Virginia red. Ripe red fruits, with edges of sweetened oak and earth. Medium bodied, mid-palate finish. — 6 months ago
Balanced and smooth Merlot/Cab blend. Cherry and red berries prominent with some leather and touch of tobacco. Great for under $10 at TJs. — 9 months ago
Ericsson
This wine needs time. Time in the bottle, in a decanter, or time in the glass at the very least (it gets more approachable by the minute, trust me). This is big, bold and bountiful; with the fruit, the body, the tannins and even the finish. Just pair with something just as big. — 8 days ago