This Anthill is well extracted. Too much for how I like my Pinot’s. It is also has a slight alcohol burn in the back of my throat which; I & other professionals consider a fault in wine. It’s like Oregon fruit & florals meet the over-extraction of Bella Glos. That aside, there are some merits here.
The nose reveals slightly stewed, yet ruby & candied fruits of; blackberries, strawberries, dark cherries, plum, creamy raspberries and notes of pomegranate. Pronounced baking spices; vanilla, cinnamon, clove and nutmeg. Black, rich earth, black licorice, sweet tarry notes, limestone, dark spice, dry, crushed rocks and bright; red, dark, blue and purple florals.
The body is big, thick and lush. She still has sticky, meaty, tarry tannins. The structure & tension is quite big. The length and balance are good but, still require some more time to hit their peak. Slightly stewed, yet ruby & candied fruits of; blackberries, strawberries, dark cherries, plum, creamy raspberries and notes of pomegranate. Pronounced baking spices; vanilla, cinnamon, clove and nutmeg. Black, rich earth, gravely, dark volcanic minerals, black licorice, sweet tarry notes, limestone, dark spice, stem inclusion, leather, hints of graphite, dry, crushed rocks and bright; red, dark, blue and purple florals. The acidity is round and good. The big, long, finish is, rich, ruby, elegant, well polished and persists for minutes.
Photos of; one of the vineyards they source fruit, three friends & partners that founded Anthill; Anthony Filberti, David Low, and Webster Marquez who met while working at Williams Selyem and the staff working the process in the cellar. — 22 days ago
Delicious wine easy to drink taste of light fruits and dark chocolate will pair with just about anything loving it — 2 days ago
Ruby in color with a wide reddish rim and medium intensity.
Fruity nose with blackberries, blueberries, sweet strawberries, raspberries, wood, spices, earth, light vanilla, tobacco, coffee and peppercorn.
Medium plus in body with medium acidity and long legs.
Dry and fruity on the palate with blackberries, black currants, sweet strawberries, wood, vanilla, cloves, herbs, earth, tobacco, coffee, light vegetables, chocolates, peppercorn and spices.
Medium plus in length on the finish with round tannins and tangy raspberries.
This is a very enjoyable Grenache from Sonoma valley. Nicely balanced with a nice mouthfeel.
Good right out of the bottle and better as it opens up and shows the tannins (60 minutes).
Tastes like a good quality Côte du Rhône red. Spicy and fruit forward.
Good by itself or with food. I paired it with cheeses and cured meats.
14.6% alcohol by volume.
$38. — 9 days ago
Nose is classic valdigue. Smells of wet stone, strawberries, flowers. Palate is high acid with strawberries, cranberry, and a ton of mineral and some herbs. Such an interesting rose. I’d love to smell this blind next to a red valdigue. Also label is perfection! — 8 days ago
Drinking the best of this so far. Satisfying to nose, mouth and palate. Excellent balance, lively, delicious by itself or with food. — 7 days ago
Color is almost like grapefruit. Nose of ripe pineapple, tart cherry, mineral, flowering note like light honey, and tinkling carbonate. Taste is clean and follows the nose, with refreshing grapefruit zest, long subtle acidity, some tart cherry, and honey. Aftertaste is medium, with grapefruit and naval green range finish, very clean and savory. — 15 hours ago
Beautiful vibrant glass of wine. Smooth mouth feel with notes of cherry and smoke. ...a new favorite.
Winestyles — 3 days ago
salmon pink; bitter orange, strawberry, grapefruit; light bodied, only 11.2% ABV, racy acidity, nice grip on slightly bitter finish; whole cluster pressed to a combination of stainless steel, concrete, and neutral oak by winemaker and former Pax Mahle apprentice Scott Shultz — 15 days ago