Jay Kline

9.3

Popped and poured; enjoyed over the course of several hours. The 2008 Special Club pours a straw color with a persistent mousse. On the nose, the wine is developing and somewhat shy but there’s citrus, white peach, brioche and a rather fascinating smell that reminded me of a built-up roof. On the palate, the wine is dry with high acid. Confirming the notes from the nose however here, it’s much richer and expansive. The finish is long. Young? Probably. Drink now through 2038. No disgorgement data. — 21 hours ago

Starven Marven

10

Defuckinglicious — a month ago

Ed Chin

9.2

Bruised apples and bread that was just fabulously balanced by the acidity. I would have scored higher if the bubbles were more present. — 2 months ago

Kamall

9.2

Approachable, a tad juicy with real elegance. — 19 days ago

Douglas Braun

9.2

This the 2015 Vintage - from Bouzy Grand Cru - seems so fresh pear/apple ,Brioche, toasted grain , great mousse — a month ago

William Brouwer

9.2

Was given this excellent bottle as a gift. Smooth, excellent, not to bold. Balanced. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Just hitting its stride. Save it. — 19 days ago

Jake Hajer

9.1

This winery no longer exists, per se. it was sold years ago to grant- the owner of Aonair. He named it Reverie 2. This wine is maybe 2-3yr past its prime. But pretty and resolved. — 13 days ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. 12.21.24. — 2 months ago

Lyle Fass

Founder Fass Selections

9.2

50th. Good not great. — 2 months ago