Pinotman /// Andreas

9.3

Magnum. Usually squirreled away buy the Michelin’s. Flat out gorgeous at first sip. What a wine. I have these things with wines. Decanted or not warm cold poor storage the good ones impress at the first sip! Diam 5 Cork! Is perfect! Why is it not used more? Orange peel, faint cherry notes, black cherry. 13%. Fresh. Touch chocolate, touch lime juice. Whiff of cardamom on the back palate. A masterpiece from a very peasant not familiar or fancy plot. Not even a 1er! Light and elegant for a NSG. Drink up at its peak! — 8 days ago

Bill Rollins

9.1

Solid, structured Cab that is epitome of Washington. — 3 months ago

Cliff Fisher

9.0

Smoky Red Mountain Syrah. Silty on the nose. Blackberry/raspberry, Acidic and astringent. Might be better with longer decanting. — 4 months ago

Des Adams

10

No need to aerate. Beaver lake beer wine and spirits "cooking" wine sale $5 — 5 days ago

jim stroud

9.4

‘21 enjoyed in late 2025. At our home about a mile from the Mark Ryan Woodinville tasting room. — 2 months ago

Cliff Fisher

9.4

Cab Sauv dominant Bordeaux blend from Red Mountain. Minerally red stone fruit on the nose. Very smooth, a little funky in the back — 4 months ago

Jon Ebsworth

9.1

Mature, texture and textbook dark berry grip — 7 hours ago

Kate Parkerson

9.5

Super smooth and flavorful Chardonnay — a month ago

Cliff Fisher

9.5

Classic Bordeaux blend. 76% Cab Sauv/18% Merlot/4% Malbec/1% Cabernet Franc/1% Petit Verdot. Silty and red fruit on the nose. Raspberry, leather, smoky notes. — 4 months ago

Byron C Mayes

9.0

Consumed 30-Mar-2025. Dark purple red. Nose is abundant and yields blackberry and blueberry compote. Juicy medium full palate echoes the nose with ashy blackberry taking the lead. Juicy acidity. Medium minus tannins. Lingering, dark finish. An Old World feel makes this Washington GSM blend a great choice for hearty meals year round from the grill to the hearth. Rich meat and vegetable stews will shine. Drink now through 2031. — 6 months ago