Mark Ryan Winery

Dead Horse Club GSM

9.27 ratings

9.31 pro ratings

Red Mountain, Columbia Valley, Oregon/Washington, USA

Mourvedre, Grenache, Syrah

Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Beef, Chili & Hot Spicy, Hard Cheese, Pork, Pungent Cheese, Venison

Top Notes For

Justin Hart

9.3

2010 wasn’t a great year but this wine is still quite good. And at 10 years I am also surprised by how much tannin it still has. Wet stone, prosciutto, ripe strawberry and hints of banana on the nose. On the palate, wonderful plum and ripe raspberry give way to touch of white pepper and hint of bacon one blueberry puree.

May 22nd, 2020