Wulf Losee

9.1

It’s got a nice burn that I like in a whiskey, Raw—but without the medicine taste you’d often get by not aging it long in wood. — 7 months ago

Willem Booij

9.4

In a difficult year and than this wine? I take my hat of for the winemaker. 🍷😋 — 2 years ago

Barny

9.3

UBBBP Vol 31, Don mit Platz 1, 92,69 Punkte, da hat uns der Don mit seiner Barbera mal wieder gezeigt wo der Hammer hängt, Glückwunsch an den verdienten Sieger — 4 years ago

with Niels and Don

Joe Fischer

8.9

Great everyday drinker! A blend of Cabernet Sauvignon, Sangiovese, and Merlot. Aromas of Cranberry, Cherry, and Plum. On the bud, leather, cedar, and stewed fruit. It has a nice finish. If you’re in the Boise area, be sure to visit the friendly team at Hat Ranch. — 9 months ago

James Thomas

9.5

Delightful, funky, lightly carbonated, moderately tart. Would be great with cheddar/bleu cheeses. — 3 years ago

Andrew Holod

National Sales Grapes of Spain

9.1

Hat tip to @Delectable Wine @Josh Raynolds for the vintage guidance.
Everything in its place for this mid week pairing w grilled peppers and Persian inspired lamb burgers.
Plenty of dark fruits on the nose. Not a lot of funk. Hint of CO2 on palate entry that dissipates w time in decanter. Suave, silky texture and with balanced acids that seem fairly mild. — 4 years ago

Barny

9.2

Gut aber zu teuer ; am zweiten Tag hat er sich doch noch fein gezeigt — 5 years ago

Lyle Fass

Founder Fass Selections

9.5

A stunning wine. Nose has sweet wood, hay, lemon, lime flesh, so pure. Stunning clarity. But the palate is there the show starts and stops. Stunning purity, detail and precision. Sweet fruit and sweet wood and an orb effect. Amazing balance and sap. Floats. Superb concentration and length. One of the best Weissburgunders I have ever had. Wow. Too bad he only made it one year! — a year ago

Barny

9.1

UBBBP Vol 32 Vorverkostung, noch zu kantig, hat aber Potential — 4 years ago

William Paley

9.5

Flower-scented watermelon rind, unripe strawberry, bitters, weak tea, medicine, and honey-mustard? Mustard! What the what?!? Yes. Snyder’s honey mustard pretzel flavor. Beyond. — 4 years ago

with Jess