McWilliam's

Mount Pleasant Philip Hermitage Shiraz 2018

9.2

Old stalwart from Hunter valley
See earlier notes
Has new owner’s since 2019 and not buying current vintages until I know what the reviews are like, skeptical as got snapped up by private equity outfit
This is probably the last of the Mohicans — 13 days ago

Bob, Tom and 1 other liked this

Bob McDonald

@David White David, at least Adrian Sparks is the Chief Winemaker and has been at Mount Pleasant for a while. I met Adrian at a lunch at Mount Pleasant some years ago when he was assistant to the then highly credentialed Jim Chatto who has moved on to his own venture in Tasmania. The terroir at Mount Pleasant is so established and excellent I’m sure it will always be very good and as I say, Adrian is chief winemaker.

David White

@Bob McDonald Thank you for detail on Adrian Sparks. I’m sure you are right that it will be ok, I need to research their latest releases and find a good independent retailer, my local guy who specialised in individual vineyards was bought out by BWS 😩

Kukeri

Mt. Veeder Cabernet Sauvignon 2018

"Odedi"

9.1

It's time for my #FridayCabernetfix. Here is a tasty one from Mount Veeder.

Deep ruby in color with a reddish rim.

Fruity nose of black plums, black currants, dark coffee, oak, spices, pencil lead, vanilla, tobacco, licorice, earth, light herbs and peppercorn.

Medium plus in body and smooth, with medium acidity and long legs.

Dry on the palate with black currants, plums, cooked cherries, cedar, coffee, vanilla, spices, cola, licorice, mint, black pepper, bitter herbs, vegetables and earth.

Tangy finish with fine grained tannins, cranberries and peppercorn.

This young Cabernet Sauvignon from Napa Valley is starting to drink nicely now, although it needs a few years in the bottle to mature properly.

Showing nice complexity, elegant and spicy, with lots of earth notes.

Good right out of the bottle, and better after an hour of airtime.

Smooth, elegant and tangy. Feels like a young Bordeaux, and will age nicely in the next 10 years.

Good by itself or with food. Will pair nicely with BBQ Meats. I paired it with a Brie cheese and crackers.

100% Cabernet Sauvignon grapes were aged for 30 months in French oak barrels (50% new). A tiny production of only 125 cases.

14.5% alcohol by volume.

91 points.

$95. — 3 years ago