Orange Blossom cider, semi-sweet with added oranges and some pineapple. Slight head on pour, medium sized bubbles, lightly carbonated. Solid apple flavor profile, possibly McIntosh, light pineapple finish with orange-citric aftertaste. Reminds me of orange blossoms in the East Valley near Phoenix, February in the Sonoran desert. Maybe you can go home again... — 5 years ago
Pale golden white. Short brief head in pour, moderate carbonation with medium sized bubbles. Label says it’s part of Heirloom Series, 8% alcohol. Pleasant perfumed apple aromas in nose. Expected McIntosh flavor profile in mouth but much more subtle and complex than that. Ever so slightly off dry, slight astringency in finish so very gently pressed. Slight malic snap in finish. Well crafted and superior product — 6 years ago
McIntosh Cellars Semi dry Strawberry. Smells so vibrant; like strawberry jam. Weird aftertaste — 4 years ago
Very clean, slightest textural pull from the tannins, a piquant thing that another reviewer perfectly described as blue cheese. Balanced green apple acidity, but soft McIntosh like apple flesh flavors and wet slate, ozone after rain clean water aromas. — 5 years ago
Light to medium gold with greenish tint. Leesy nose. Wet stone, McIntosh apple, honey - white flower, camomile. Fresh baguette. Med+ acid, medium body (that’s deceptively rich). Baked pear on the palate, but bright, clean, and incisively focused. Acid is all in tune - and the result is elegant. — 7 years ago
Looks like a strawberry Jolly Rancher. Smells like McIntosh apple skins and the white mesocarp of watermelon had a freakish baby. Tastes like those things with a rhubarb twang. Dry but with a nice fruit/acid harmony and firm, mouthwatering tannins. More, please. #rosato #pinkitalian #negroamaro #salento — 7 years ago
Conner Massey
Fresh crunchy McIntosh apples — 3 years ago