R Bl

9.0

Still nice fine tannins but somehow structure mostly gone - dark fruit bomb and leathery notes. Still good but is either past the sweet spot or waiting for late maturity — 16 hours ago

Cristina M

9.6

Wow, spectacular. White pepper taste and bouquet. Muted red color. 2007 and has aged very well. — 4 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.3

Gorgeous aromatics — 7 years ago

Paul J

9.2

Very nice. Great depth and a touch of spice. Medium plus finish. Dark fruit throughout. — 2 years ago

with Brooke

Al Shikoh

8.9

Pale peach in color. Muted aromas of peach and orange peel. Nice fruit and acidity on the palate accompanied by stony minerality. Made from a combination of Grenache, Syrah, Mourvèdre, and Counoise from the Windmill vineyard in the Dunnigan Hills of Yolo County, Syrah from the Hurley Vineyard in Napa Valley, and Grenache from the Gibson Ranch in the McDowell Valley of Mendocino County. Whole cluster pressed then fermented and aged on the lees in stainless steel without malolactic fermentation. Very quaffable at only 11.2%. $24. — 6 years ago

Julia Weinberg

9.4

Oh hell yes old Cali cab franc. So inspiring. So alive. — 7 years ago

Brittany K

9.6

Smooth, bold, and fruity. Absolutely delicious. Perfect pairing for a hearty comfort food meal. — 3 years ago

Jenny E

9.4

Very tasty. Fruity but not sweet. Enjoyed this a lot. — 4 years ago

Jake Rubash

9.2

A really nice Syrah blend from Bedrock — 6 years ago

Steve Anderson

9.3

My first thought when I pulled this 11 year old Sauv Blanc out of the locker was that I was probably five to seven years too late. Boy, was I wrong. Instead of golden, it was still light to medium straw color. Nose and palate were a bit subtle with lemon and peach, but still good acidity and minerality. A mouth watering glass of wine. I'd look for more, but with about 17 cases produced that may be a tough task. Sadly, the 60+ year old Sauv Blanc vines were only producing about 30-50 gallons of juice per year and have since been pulled. — 7 years ago