WOW! The wait was worth it. So silky…. Cocoa powder, dusty blueberry, long finish. Needed about 3o minutes of airtime but after that it was amazing. Drink now.
— 5 months ago
Boozy aroma that says this is going to be serious but yet matches the bold up front flavors that hit you. Great as stand alone or with meat or red sauce pasta. — 9 months ago
This is the type of wine I really enjoy. Earthy, not too dry, not sweet. A little dry, but not to make you pucker, medium tannins, NOT fruit forward (thank god). It tastes like an Italian red wine. Served it with a bolognese-ish pasta. Worked well, very enjoyable. Sangiovese, merlot and petit verdot. — a month ago
This is an amazing wine! The Petite Verdot stands on its own as a real star ⭐️! I loved this the first time I tried it (Molesini Savor Sicily wine & food tour), and I loved it even more paired perfectly with my osso buco. Definitely worth the corkage fee 🤩 — 4 months ago
Very pleasant, soft tannins. Went well with duck confit, — 6 months ago
Paid €25 for a half bottle at L’Osteria di Giovanni. A nice Chianti Classico Reserva with a good full flavor. Would be nice to find in the United States at a reasonable price. I had a 2019 in January 2026. Just saw that this wine is available in the United States in the 750 ML bottle for $40 at wine Junction in Somerville. What a great price for a half bottle here in Italy at a restaurant.  — 4 months ago
2023 magnum — 5 months ago
Alberto Cdm

Ottima scorrevolezza — 8 days ago