Sarah

9.0

Very interesting wine! Very dry but yet fruity with black cherry and blackberry flavors. — a month ago

with Chris

Peter van den Besselaar

9.2

Vintage 2011 | 60% mavrodaphne 40% mavro kalavritino | 32 months aged in new barrels | 24 months in bottle before release | Such a glorious wine from these authentique grapes! Rich taste. Paired with spaghetti meatballs. Second day with venison steak, the wine shows even better. — 2 years ago

Jennifer Favaloro

9.4

Sweet and spicy! — 3 years ago

romo

9.0

Basic Greek saline fresh. — 10 months ago

Jay Kline

9.1

Poured through a Venturi into a decanter prior to service. For a grape that has traditionally been used to make less-than-serious fortified wines, this was quite a serious Mavrodaphne indeed. From ungrafted vines, the 2020 “Mov” pours purple in color. A touch reticent early, this is developing and only beginners to open after about 30min after which it revealed it’s layered red and dark fruits, earth, cocoa, purple flowers, minerals and soft baking spices. Structure was medium+. Balanced and paired well with our beef and grilled eggplant. Only 800 bottles produced. — a year ago

Joe Gillies

9.0

A lovely Greek wine. Raisin aromas that are almost port like. Prune, plum, and smoke notes. A great change of pace and if you like other old world wines, I'd recommend you give this a try. Good value at $18. — 3 years ago

Roberto Carli

9.2

Huge tipicity. Tons of smoky earthy spiceness, abundant yet pleasant barnyard brett on a light body with non-astringent tannins. Think bretty Cab Franc on lighter tannins — a year ago

Nagib Nasr

9.3

Amazingly good Greek wine — a year ago

with Tripp

Stuart Pollack

9.5

Extraordinary and flavorful Greek wine. Unlike anything else: flavors of balsamic, bell pepper, and rosemary. All of the flavor is in the finish. Perfect with moussaka. — 2 years ago

Kristin the Wine Girl

9.3

Smells like sweet roasted red bell peppers with ground meaty notes Pair with beef stuffer red bell peppers and onions or traditional Greek cuisine. Dolmas would be lovely for vegetarian fair. First Greek wine I truly enjoy! — 3 years ago