Charlie Marshall

10

Natural wine, bright and oaky / Smokey at the same time. Rich but not cloying - super — 5 days ago

Fabian Kühlhorn

9.0

Racing acidity, a bit of VA, lemon and lime, fruity, yet dry finish. — 23 days ago

Scott Thompson

9.3

Lovely. Very dry great brut for the money — a month ago

Kellin

9.1

Delicious! (Especially from an airport bar!) — 2 months ago

Kenneth Dunn

9.2

Almost like a blanc de blanc. Super dry with apple and a little yeasty — a day ago

Jeff Daniels

9.2

Similar to a cremant. Complex for a sparkler of this price. — 17 days ago

Elizabeth Kinney

8.9

Citrus. Lemon. Honey. Medium to rich texture and nice acidity bringing a round brightness to the mouth. — a month ago

Dylan Thomas

8.9

With the absinthe pannacotta at Maison Premiere — 4 days ago

Peter Sultan

9.0

Stood out in a pitched battle of natural wines at my home boy’s b day party. Has a champagne flavor profile, almost, but let’s say bread & yeasty. Frizzante. — a month ago

Peter van den Besselaar

9.2

Vintage 2013 / Wednesday Meatballsday (2) / today a house favorite Meatballs with chicory stewed in beer - a Flemish recipe / so often it is advised to open a relative simple red wine with meatballs, but why not white? This Limoux from 85% chardonnay and 15% mauzac does the trick. It has a few bottle years which gives it a golden reflection. Smell with a smoky touch, impressions of tropical fruit like ananas and a royal buttery taste. — 25 days ago