Pinotman /// Andreas

9.1

Seems a little rough. Not comparable to Mark Haisma - just not in the same league but also 45$ less expensive. Black tea leaves, dark cherries, touch blueberries, hint bitter. Good juice over all. — 2 days ago

William Burton

9.0

1990 vintage in April 2025. Remarkably, still red fruits on the nose and palate; now with mushroom and just a bit of wet leather. Excellent with grilled salmon. — 6 months ago

romo

9.2

Tough to resist, gewurtz aromatics shine through. Be cautious w food. — 8 months ago

Ed Lehrman

9.3

Super tasty with a finish that makes you want more. Great value at this quality. — 3 years ago

Tom Casagrande

9.3

A second great bottle of this. Never had this producer before this wine, but definitely will be on my radar going forward. Everything you want in a BoJo: fruit, granite, energy, depth, drinkability, balance. — 3 months ago

Bob McDonald

9.4

Even though this wine is 27 years old I might have opened this a little early. This will cruise to its 40th birthday without a problem. This was the period when Hunter Valley decided to emulate the big ripe oaky styles of South Australia instead of sticking to the HV medium bodied savoury style which Maurice O’Shea himself pioneered back in the late 1940’s and early 1950’s. A palate staining and concentrated palate of profound intensity with a black fruited perfume. An impressive wine but thankfully the Maurice O’Shea Shiraz of the last 10 to 15 years have returned to their medium bodied roots. — 7 months ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Medium body. Expressive throughout in the usual, textbook Chambolle-Musigny ways and means. This village juice firing now. Should show well the next 4-5 years before reinventing itself as screw cap soul, the thin red duke or the wine that fell to earth. 05.14.25. — 6 months ago

Brad Jensen

9.2

Soft, creamy, not overly acidic but nicely balanced this is a great value! Nose of green citrus rind, maybe some orange or kalamunsi, sea air and slight hints of fresh cut grass on a pale yellow/green color. Light to medium bodied, with tiny bubbles, and slightly creamy palate that shines mostly of Chenin, with a dry palate but not stark, with notes of cooked leeks with butter, sumo orange and wet stone like minerality. — 6 months ago

Carter Snead

9.6

Rimessa Roscioli — 8 months ago

Monique Gillioen

9.5

Wine tasting € 79 — 3 years ago