Ruby color with aromas of ripe black fruits and some floral and earthy notes, aged 22 months in stainless and oak. On the palate flavors of cherry and blackberry with vanilla spice. Fine tannins, vivid acidity, nice balance ending with oak and earthy mineral spice. Good now! — 10 months ago
Before the storm! Apremont Jacquere planted in 1956, destroyed in 2019 by hail. Orchard fresh fruit salad. Stony pallet and pineapple acidity. There is a creamy character, nice little background to the fruit and mineral. Does need some air to disparate some ‘natural odors’ but I find those easy to get past. — 5 years ago
Enjoyable. Medium tannins, highly drinkable. Tart strawberry and plum. — 6 years ago
Bought in Paris wine shop — 7 years ago
Dry but with stone fruit notes that imply sweetness. High acidity. And the fizz. Refreshing. Delicious. I want more! — a year ago
Had at Jettie Raes. So yummy. Slightly tart and sweet, but super smooth finish in the mouth with lingering deliciousness — 4 years ago
Exactly what I want from Sauvignon blanc — 5 years ago
A very unique wine. Needs time to open. Notes immediately of fresh raspberries then opens up more with notes of salt on tomato. — 5 years ago
Good, but not great. Yeasty. From Chelsea and Nehal. — 7 years ago
Mathieu has taken over winemaking and has done a fabulous job. This was all bright mid red fruits with some hues of blue and soft earthiness. Fresh & pure wire to to wire and a really nice pair with Hedy’s amazing spicy pumpkin soup. @ Plate & Bottle. Photos of, those old narly Gamay vines, Hedy’s spicy pumpkin soup, Mathieu barrel tasting and a little fireside bubbles & cheese before dinner. — 9 years ago
So, a French Languedoc old vine Carignan from 100+-year-old vines (12.5% ABV) in Corbieres, shows classic southern French garrigue, sage and rosemary I smell, complex yet much lighter on the palate, these old vine Carignan tonight are both quite fine, though I will say that if you tried these blind side-by-side, it wouldn’t be difficult to identify the Old World vs. New World versions. — 9 months ago

A perfect white wine. Minerality, slight lemon, dry finish. Perfect with our braised salmon dinner. — a year ago
Crisp, floral, balanced, light acidity, buttery. Great with bouillabaisse. — 5 years ago
Had for G's 30th birthday celebration (a few days early) with Convivial takeout. Needed a little time to breathe; peppery at first but got fruitier with time. Delicious. ~$40 at Dvines. — 6 years ago
Aging great Sancerre for a few years just concentrates and focuses all its best qualities. Perfect elegance, richness, high-toned minerality and that mango/papaya/gooseberry thing. #dominiquecrochet #sancerre — 7 years ago
Tree Kilpatrick
Cute label. Color is pretty. Smells of the river rocks and berry compote. Hint of smoke. Flavors are juicy and complex. Plenty of minerals. Balance is great. Floral and fresh. — 8 months ago