Mateus Dry Rosé colors up as a medium-pale orange, or salmon color. Red fruit dominates the nose - strawberry mainly - with plenty more of it on the palate. The acidity is brisk, and the fruit flavors are up front. It's not a complicated wine, but it is fairly tasty and may be your best bet for adding the Baga grape to your “have tried” list. It is blended with the Shiraz. — 4 years ago
Mesa Bohn set20 Lito, RR, Rena e Mateus — 6 years ago
This trend might just last a few rosé seasons. And I’m sure it would sell just as well if it was filled with knockoff Mateus. Fortunately it is not. The blend is 35% Gamay, 33% Merlot, 10% Cabernet Franc, 12% Grolleau, 5% Pineau d’Aunis, 2% Pinot Gris. Those varietals indicate it’s probably not from Provence.
In fact it’s sourced from the Loire Valley (Muscadet and Touraine). Although it’s crisp and dry, there’s a noticeably contrast to Provençal rosés, which I find usually lean toward a citrus and peach, tart and tangy, high acidity profile. By comparison, the Forty Ounce has a more mellow profile. Watermelon, orange peel, cherry, and crushed rock. If all the other rosés are Hampton Water, this is Hipster Water, and will certainly provide enormous appeal to fans of La Croix. — 8 years ago
Surprised how good this wine tasted after being ignored for so long. — 11 years ago
Rum raisin — a year ago
Solid for price — 3 years ago
Light ethereal high altitude Douro red at Prado in Lisbon — 3 years ago

Have had this many times. One of my favorites. Finally something other than Port, Mateus or Lancet from Portugal. — 11 years ago
Despite the ratings I enjoyed the taste of this wine, nice chilled and a hot day. Reminds me of some delicious wedding wine. — 12 years ago
Grapefruit - strawberry — a year ago
Great rose had first night in Lisbon, recommended by Vlad’s friend. — 5 years ago
Mesa Bohn set20 Lito, RR, Rena e Mateus — 6 years ago
It's super dry and it's taste is like little tangy and after taste is amazing . Make you feel wonderful . For a flirty or romantic conversation, it's one of the good stuff and it really make chat a memory . — 10 years ago
Freddy R. Troya
Mateus Dry Selection Rosé
Bairrada, Portugal 🇵🇹
Overview
A lighter and drier interpretation of the iconic Mateus Rosé style, this Portuguese rosé from Bairrada leans more restrained and refreshing rather than overtly fruity or sweet. Produced from traditional Portuguese red varieties; Baga, Rufete, Tinta Barroca, and Touriga Franca — it delivers a casual yet surprisingly balanced profile with broad crowd appeal.
Aromas & Flavors
Subtle watermelon, wild strawberry, raspberry skin, and soft red berry notes dominate the palate, followed by delicate citrus and floral touches. Refreshing without becoming candy-like or overly aromatic.
Mouthfeel
Light-bodied, crisp, and very approachable. The dryness keeps it clean and easygoing, while the gentle acidity adds freshness without aggressive sharpness. Smooth, uncomplicated, and very drinkable.
Food Pairings
Excellent with tapas, grilled chicken, charcuterie, summer salads, sushi, shrimp tacos, or simply chilled on a warm afternoon.
Verdict
A rosé that does not try too hard to impress with excessive fruit or sweetness. Instead, it focuses on balance, simplicity, and easy enjoyment. Casual? Absolutely. But also very pleasant and versatile.
Did You Know?
The iconic flask-shaped Mateus bottle was inspired by World War I military canteens and became one of the most recognizable wine bottle designs in the world during the 1970s rosé boom.
🍷 Personal Pick
What makes this enjoyable is the restraint. It avoids the overripe, tutti-frutti direction many modern rosés fall into and keeps things light, clean, and refreshingly uncomplicated. — a month ago