Bryan Kesting

9.2

Fun to drink alongside the 2013 Horseshoe Pinot. The Home Vineyard Pinot has always presented more rustic and earthy flavors. Drink up. — 14 days ago

Fabio Franchella

9.2

Good start in the Madrid Wine Tour October 2023! — 7 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#tempranilloblanco — 9 months ago

Bryan

9.0

Shallow but nice tail — 2 years ago

Tyler Felous

9.4

Dark ruby. Nose is mellow on first open. Palette is excellent. Deep stewed fruits, acid, and tannin coming through on the finish. Really like this — 22 days ago

JKT

9.0

Mateo Sarah Anne visit and he’s a foodie and vino lover tasting through dessert wines. A good Sauternes outshine by its assorted company. — 7 months ago

Jason Sliwa

9.0

Pricey white, but it had a little age. Very substantial on the palate, really enjoyable but missing anything truly special. — 9 months ago

with Vicki

Jay Kline

9.1

Popped and poured. While unusual, somewhat on-brand for Matteo Correggia, the 2010 “Le Marne Grigie” is a micro-production Bordeaux-blend (with a splash of Syrah) from Roero. The wine pours a deep ruby color with a near opaque core; medium+ viscosity with moderate staining of the tears. No obvious signs of sediment. On the nose, the wine is vinous but still showing abundant ripe fruit: currants, plums, tobacco, bell pepper, some purple flowers, organic earth and baking spices. On the palate, the wine is dry with medium+ tannin and medium+(?) acid. Confirming the notes from the nose. Surprisingly youthful! Though this is certainly a bit left field, it retains it’s old world sensibilities. A fun wine to try if you can ever find it. Drink now and through 2030. — 6 months ago

JKT

9.1

Mateo Sarah Anne visit and he’s a foodie and vino lover. Full just maturing Riesling with that petrol hay bread basket floral notes and lovely lively texture with penetrating finish. Risotto with scallops? No problem. — 7 months ago

Alex Dang

9.2

Nice and smoky. Very tasty mezcal. — 2 years ago