Luberri (Monje Amestoy)

Biga de Luberri Crianza Rioja Tempranillo Blend

8.941 ratings
8.86 pro ratings
La Rioja, Spain
Tempranillo Blend
Duck, Pasta, Beans & Peas, Goose, Chili & Hot Spicy, Exotic Spices, Game, Baking Spices, Herbs, Mushrooms, Hard Cheese, Turkey, Pork, Salami & Prosciutto, Tomato-Based, Venison, Pungent Cheese, Soft Cheese, Onion, Chicken, Veal, Paella
Top Notes For
Jonathan Gray

2011. Beautifully complex wine for the money. Juicy, fresh, but structured with dry tannins. Great balance. White pepper savory stuff goin on

2011. Beautifully complex wine for the money. Juicy, fresh, but structured with dry tannins. Great balance. White pepper savory stuff goin on

2 people found it helpfulNov 12th, 2015
Tracy Hall

Smooth with a ripe plum finish. SS

Smooth with a ripe plum finish. SS

1 person found it helpfulMar 7th, 2018
Renaud Lesage

Powerfull and full-bodied, just what you'd expect from a Rioja! Intense and strong!

Powerfull and full-bodied, just what you'd expect from a Rioja! Intense and strong!

1 person found it helpfulApr 21st, 2016
kendra anderson

juicy.

juicy.

Dec 24th, 2015
Steve Parker

Mateo 2021. 2015 vintage

Mateo 2021. 2015 vintage

Jun 16th, 2021
Lauren East

Very smooth.

Very smooth.

Feb 28th, 2020
Barbara Gallella

Amazing wine we had @ tapa vino au w os 5-14-18

Amazing wine we had @ tapa vino au w os 5-14-18

May 14th, 2018
M. Christopher Roebuck

Tough following on that CVV cab. Sorry dude....

90 points

Tough following on that CVV cab. Sorry dude....

90 points

May 12th, 2018
Daniel Argandona

Solid crianza but nothing extraordinary.

Solid crianza but nothing extraordinary.

Sep 30th, 2017
Ken Cassady

Notes of currant and soft blackberry. Some cherry notes are complimented by the surprisingly smoothness of a Bordeaux. This dark wine has some weight behind it and leaves your tongue with a bit of tannins.

Notes of currant and soft blackberry. Some cherry notes are complimented by the surprisingly smoothness of a Bordeaux. This dark wine has some weight behind it and leaves your tongue with a bit of tannins.

Jan 17th, 2017