Dominique Elena

9.0

Iets te agressieve bubbel, maar gaat erg goed met het ijs qua smaak! — 3 months ago

Susan Stribling

9.0

Enjoyed in Paris at the Hôtel de Crillon bar with old friends. Made it taste even better 🥰 Crisp, citrus and and mineral-forward. — 3 years ago

Polly Marie

9.5

Lovely. Dry and Wonderful flavor. Perfect with thanksgiving meal — 7 years ago

Michał Ptaszek

9.0

Fancy dinner of the month: seafood edition. Recovering after a week long nasty cold, fully resting during Memorial Day long weekend — 7 years ago

Tracy Byrnes

9.0

Perfect match with raclette. Bright, crisp acid. — 7 years ago

Cyril Pietrafesa

9.2

Harder on the nose than in the mouth. Not much fruit. More licorice and then coffee. — 7 years ago

Patrick Latronico

9.5

Puissant, fruits rouge mais rond, tanins bien fondus et très équilibré — 8 years ago

Brandon Boesch

9.8

What beautiful wine. The secondary fruit notes are coming through, some dried fruit, more body. This is still an insanely austere wine. Sea shells, lemons, apples, chamomile, flowers, more apples, orange blossom. It’s just so much better with the fruit tasting older. So glad I experienced this over a few years to see how champagne evolves. 2015 harvest, disgorged jun 2019, no dosage. — 8 months ago

Severn G

9.1

Still a decent bottle, prior notes apply. — 6 years ago

Nate Wall

Winemaker at Troon Vineyard

9.0

Like my last rating apparently, this is a denser, weightier Jacquere than I am used to. I like it - just seems more into Altesse territory. Lovely fruit, melon, lemongrass, mineral finish. — 7 years ago

Kurt Schmidt

9.1

Nice clean palette. Very smooth — 7 years ago

Bill Bender

9.3

This was a super fun contribution from my birth year bro @romo. Bright garnet in the glass, a slight funk bouquet of sweaty bramble and ample cherry fruit and licorice. This is totally all there but we consumed it so quickly it’s tough to tell if it would have faded as the night progressed. — 7 years ago

Shay A

9.0

2018 Fall dinner for the Confrerie St Etienne.

Had no idea this type of dessert wine existed. Comes from the Rasteau region of southern France. 100% Grenache. There is definitely a typical spice note to the finish which I always get with Grenache. Grilled strawberries and cherries jubilee. Very unique dessert wine. — 8 years ago

Peter van den Besselaar

8.9

Vintage 2016 | bottles mountain air, from jacquere grape — 3 years ago

Venice

8.9

Bee on the nose. Lisa. Heavy body and salty at the end. Nice — 3 years ago

Pablo

9.0

Delicious fizz. Strawberry galore. — 6 years ago

Aravind A

10

@Delectable Wine this is the Clos Electrique Massale (a special cuvee based on a parcel of the Clos planted with PN clones from vines Paul Masson brought to the US in the 19th century when he emigrated from Burgundy). Bottle number 0405. — 7 years ago

Jenny Stokes

9.0

Pear notes, lemon and creamy pallet, pineapple on the finish. Very smooth. Bottled sunshine — 7 years ago

Andrew Cullimore

8.9

Quite light colour, touch of green even in the rim still. Mineral and crustacean shells, some white stone fruit also. Very much alive. The palate continues along the same theme , mineral driven , notes of the sea and the cool , peach flavours . Reasonable length and nicely balanced, complex also, certainly comes across as younger than 19 which is a credit to itself . Quite satisfying — 8 years ago

Carlos Fernandez

8.9

Great recommendation by @Sylvain Masson — 8 years ago

with DD