James Burge

9.0

apricot, peach, zippy, electric — 4 months ago

Martijn

9.0

Powerfull Barbaresco. — 9 months ago

Jerry Dixon

8.9

Cape Roth is over while we were in BALENA for our yummy dinner that Mario made which is chicken cutlets with mushrooms and Caprese salad! — 10 months ago

Ryan Whalen

8.9

Baking spice apple earthy — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.0

My reference point for Coda di Volpe — 5 years ago

Joanne Simpson

9.7

So smooth, we really enjoy this one. — 5 years ago

Samuli Jokipaltio

9.0

Explosion of flavor, dark, spicy - get balanced. — 6 years ago

Walter Fahr

9.1

Very nice Primitivo from the Puglia/Salento region. Dark ruby color. Paires wonderfully with Southern Italian food, but will go well with a variety of foods. Drank November 2025 — 7 months ago

Max Gottesfeld, FWS, CSW

9.1

Golden delicious apples, citrus, stones, soft tannins and medium plus acidity. Better than it’s been. — 9 months ago

Paul Meier

9.0

Dark plum, tobacco and other deep@fruit flavors rounded out with medium level tannins that make this more Sangiovese like than zin. — 10 months ago

Pamela Taylor

9.0

So cool! Black cherry, mint/herbs, bittersweet smoky chocolate, med+ acidity, med body, tart finish. Glad I got to try this rarity! — 4 years ago

Ceccherini Cristiano

9.3

It's getting better every time
So much fun
You dont need to be thinking about it
you'll just love it — 5 years ago

Gene Buonviri

9.1

If you are interested and looking for an excellent Rose....open a bottle of Bombino Nero... enjoy smooth flavors. — 6 years ago

with Justinian

Owain Jones

9.1

Very smooth, one of the smoothest we have tasted. Glass tasted at aan de Poel, Amsterdam with beef, cépe and celeriac — 7 years ago

Craig Becraft

9.0

Delightfully fresh with a golden glow of muted fruit, light, lemon citrus melon but nice acidity to keep it clean excellent with a chicken in garlic and white wine, cream sauce with Calabrese chilies — 8 months ago

romo

9.1

Grenache-y. — 10 months ago

Devin B

9.0

Volcanic? Definitely needs food. Lots of acid and minerals. — 4 years ago

Adam Wright

9.2

Clean, dry, apple, honey, hint of smoke — 5 years ago

with Catherine

Randy Fuller

9.6

This dark wine has a fruity nose of blackberry and plum, but there are some more savory notes as well. Black pepper, cigar box and black olive also come through. On the palate, licorice and plums are in the forefront of one of the fruitier flavor profiles I have tasted in Apulian Primitivos. The 16% alcohol is not as overpowering as I imagined it would be. The tannins are fairly forceful and the acidity is refreshing. This wine drinks really well and will pair nicely with a marbled rib eye steak. — 5 years ago

Anthony De Blasi

9.3

Spectacular Puglia wine from the Falvo family (previous Avignonesi owners). Still going strong on age 9! — 6 years ago