Ray Vanderhoff

8.9

100% Verdeca. (Native Puglian white varietal) Bright straw gold color with a few green highlights. Aromas of tropical and stone fruits, wild herbs and white flowers. Flavors of peach, pineapple, mango and lime fruit with additional flavors of chalk and those wild herbs. Medium plus mineral based finish and medium body. Extremely vibrant (electric) acidity and intensely fruit forward. No sign of oak aging. Best with food. — 2 days ago

Ron Siegel

9.2

This had red fruits, spice with a floral & feminine style, rose petal & tobacco leaf — 2 years ago

Ryan Whalen

8.9

Baking spice apple earthy — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.0

My reference point for Coda di Volpe — 5 years ago

Joanne Simpson

9.7

So smooth, we really enjoy this one. — 6 years ago

Rachel Morris

9.0

White skin contact wine - perfect for poultry — 6 years ago

Anthony De Blasi

9.3

Spectacular Puglia wine from the Falvo family (previous Avignonesi owners). Still going strong on age 9! — 7 years ago

Al Doyle

9.0

Very dark rosé, slight bitter notes, forward acids. — 3 months ago

James Burge

9.0

apricot, peach, zippy, electric — 8 months ago

Pinotman /// Andreas

9.4

Cult winery from Sicily. But the guy is Belgian. Orange wine I think - So flavorful, apples, stone-fruit, honey and most of all a ton of JASMINE. I love it. But not everyone’s cup of tea. — 2 years ago

Pamela Taylor

9.0

So cool! Black cherry, mint/herbs, bittersweet smoky chocolate, med+ acidity, med body, tart finish. Glad I got to try this rarity! — 5 years ago

Ceccherini Cristiano

9.3

It's getting better every time
So much fun
You dont need to be thinking about it
you'll just love it — 5 years ago

Gene Buonviri

9.1

If you are interested and looking for an excellent Rose....open a bottle of Bombino Nero... enjoy smooth flavors. — 6 years ago

with Justinian

Owain Jones

9.1

Very smooth, one of the smoothest we have tasted. Glass tasted at aan de Poel, Amsterdam with beef, cépe and celeriac — 7 years ago

Uluwehi

9.0

Floral notes, light but interesting. 2023 vintage found at Fujiokas Kapolei — 3 months ago

Walter Fahr

9.1

Very nice Primitivo from the Puglia/Salento region. Dark ruby color. Paires wonderfully with Southern Italian food, but will go well with a variety of foods. Drank November 2025 — 10 months ago

Devin B

9.0

Volcanic? Definitely needs food. Lots of acid and minerals. — 4 years ago

Adam Wright

9.2

Clean, dry, apple, honey, hint of smoke — 5 years ago

with Catherine

Randy Fuller

9.6

This dark wine has a fruity nose of blackberry and plum, but there are some more savory notes as well. Black pepper, cigar box and black olive also come through. On the palate, licorice and plums are in the forefront of one of the fruitier flavor profiles I have tasted in Apulian Primitivos. The 16% alcohol is not as overpowering as I imagined it would be. The tannins are fairly forceful and the acidity is refreshing. This wine drinks really well and will pair nicely with a marbled rib eye steak. — 5 years ago

Samuli Jokipaltio

9.0

Explosion of flavor, dark, spicy - get balanced. — 6 years ago